Nori seaweed is an indispensable Japanese ingredient. Its flavor is influenced by elements from the sea as well as the nutrients that flow down from mountains. Our reporter Janni tries a selection at a 150-year-old shop and is shocked by how flavors can vary. Visit a plant that makes nori using a process inspired by traditional methods. Then, feast your eyes on colorful sushi rolls and see how nori can be used in French cuisine. (Reporter: Janni Olsson) |
||
Title: | NORI | |
Air Date: | March 2, 2022 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
grasshopper rex : The 1st Bradbury book I read. I hate to be that guy, but this is one that is a must-read.