Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup. |
||
Title: | Kitchen Confessional: Four Seasons on the Ranch | |
Air Date: | February 27, 2016 | |
Runtime: | 30 min | |
Genres: | Food | |
Vigile : I love Mac, but there is just no way Hollywood or the UK can depict events in Russia witho...