Barbie Dreamhouse Challenge will feature eight teams of HGTV superstars and one celebrated Food Network chef as they transform a Southern California home into a real-life Barbie Dreamhouse. And, one passionate Barbie fan will win a once-in-a-lifetime sleepover staycation in the completed home! 

In this programme we explore the phenomenon of Greggs. With hundreds of new shops opening up and down the country, over 1.5 billion pounds in revenue, a sell-out clothing line and a huge celebrity endorsement, Greggs is now a legendary part of popular culture. But why? Food critic and food lover Grace Dent traces the history of the company to figure out the secrets of their extraordinary success.

From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Best in Chow follows comedian Matt Richards as he travels to the biggest state fairs and street scenes across the country to find America's wildest foods and most creative cooks to judge the best of the best.

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. 

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for James Martin's Spanish Adventure. Along the way James will share his own take on local dishes, setting up his mobile kitchen against backdrops of stunning scenery and also taking up residency in a Spanish ‘home from home' kitchen.

Fashion superstar, Tan France, takes his expertise to the English countryside in order to help a lucky group of brides-to-be choose their dream wedding dress at a special bridal salon.

Join Helen Skelton and Jules Hudson live from Barleylands Farm in Essex, mucking in with Britain's farmers as they bring in the harvest that will keep the country fed this year.

Stripped across four nights, our hosts celebrate the best British food, at a make-or-break time of the year – when the weather make be the difference between a bountiful harvest and complete washout.

They are joined by Cannon Hall Farm's favourite brothers Rob and Dave Nicholson, plus special guests, presenter-turned-farmer George Lamb, Dr Amir Khan, farm regular JB Gill, and Reuben Owen from Our Yorkshire Farm. They'll keep tally on the star crops that have come in big this year, as well as meeting the producers who turn these humble looking plants into everyday favourites.

Across the week we celebrate great British food heroes – from the wheat farmers and bakers who give Britain our daily bread, to the crops that give us a kickstart in the morning. We pick the fruits and vegetables that tickle our palates and make us merry – and we follow our entire food supply chain from field to fork. And we encourage our audience to Eat to Save the World – launching a campaign to help people eat local, lower their food miles, reduce their food waste and try delicious new dishes.

Culminating with a harvest festival at the end of the week, this is an epic celebration of great British food and farming!

Channel Seven is heading back to the kitchen - from the makers of the successful cooking series My Restaurant Rules comes a new show – My Kitchen Rules! This series will travel the country to find Australia's best home-cooking team. In a unique twist, the teams-of-two in My Kitchen Rules will do battle from their own kitchens in each State.The aspiring foodies will have to cook up their culinary tricks, quirks and use local ingredients to impress the judges – whose city will rule in the kitchen? The home chefs will also have to transform their home into an instant restaurant for one pressure-cooker night. The competing teams will have to work against the clock to deliver a winning dining experience. Are you passionate about cooking and entertaining? Does YOUR Kitchen Rule?

Chef Anne Burrell is back for a seventh season of trying to turn some of America's worst cooks into kitchen stars. This time, however, the recruits are seven celebrities who can showcase their talents on TV and in movies, but not no so much in the kitchen. Burrell competes against Worst Cooks in America newcomer Rachael Ray to see which chef can lead one contestant to make the most impressive culinary transformation. Actors Dean Cain, Ellen Cleghorne, Jaleel White and Barry Williams join reality stars Jenni "JWoww" Farley, Chris Soules and Kendra Wilkinson in boot camp. The winning star gets $50,000 for charity and bragging rights for his or her mentor. Not all of the celebrities will make the cut, however; after an opening potluck dinner each mentor selects three recruits to be on her team, leaving one celebrity to be sent home before the competition really begins. Burrell is looking to extend her record to 5-2, while Ray looks to get the win in her first season.

Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.

In the brand new six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Immersing himself in India's spices, ancient traditions, and unique locations, Luke gets to know local cooks and chefs', experts and loveable characters who introduce him to the wonderful world of Indian cuisine.With breathtaking mountain backdrops to small towns, hectic cities and sacred waterways, Luke in his unique and respectful style will dive head-long into the diverse and colourful society that is India. Luke Nguyen travels through the three Southern states of India, visiting 11 stunning locations, from the bustling streets of Bangalore and a charming historic harbour town in Fort Kochi, to the tranquil paradise of the Kerala Backwaters. Along with traditional recipes, Luke cooks dishes that are the culmination of his Indian experience and Vietnamese heritage.In each episode of Luke Nguyen's India, Luke gets the chance to experience the local cuisine of the specific region, learning classic Indian cooking techniques, such as using a tandoor oven for the first time, receiving a Fish Puttu masterclass, making an infamous Mutton Biryani in Bangalore, and celebrates the biggest event in the Hindu calendar, Diwali, while cooking up some of the event's classic dishes.

Franco shares personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor. From quick and easy weeknight meals to brunch and classic Latin dishes with a twist, all of Franco's food is easy, accessible and brings people together.

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, join Sophie in her new, authentic Italian life and discover the recipes from the show.

Love It or List It comes to Australia in a brand new series featuring hosts Andrew Winter and Neale Whittaker as they help homeowners across the country with one of life's biggest dilemmas - renovate or sell up. Andrew and Neale are battling for the hearts and heads of our homeowners as they try to discover what's best for the family. Each episode is packed with renovations, property searches and good-natured competition between our hosts.

Nadiya Hussain proves that cooking with spices doesn't have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity
 

It's goodbye long shopping lists and hello all-new easy, clever recipes, as Jamie Oliver shows us how to create deliciously flavoursome dishes using just five hero ingredients.

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

Suzie Lee helps families cook delicious meals.

Documentary series about the Seven Seas Explorer cruise ship.

This mouth-watering series will see 10 of Australia's most decorated pastry chefs, chocolate connoisseurs and baking experts whisk it all to be named Australia's first ever Dessert Master.Juggernaut judges Melissa Leong and Amaury Guichon are ready and raring to taste their way through what will be some of the most inventive and irresistible desserts Australia has ever seen.

With over-the-top cakes and an over-the-top family, Buddy Valastro's Cake Dynasty goes behind the scenes at Carlo's Bake Shop alongside Buddy and his extended family as he works to balance the demands of a rapidly expanding business empire and demanding home life.With the whole family involved, the business is growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots–baking thousands of cakes, Italian specialty desserts, and cookies each day while also creating the most brain-busting, innovative cakes around.

In each half-hour episode, Legends of the Fork hits the road with Buddy Valastro like never before as he visits iconic restaurants across the country to speak with their chefs, taste their cuisine, and discover the secrets to their success.From Los Angeles to Nashville to local New Jersey favorites, Buddy is out to see, hear, and taste the stories, histories, legacies, and flavors of America's iconic restaurants. Buddy explores how these historic eateries offer diners an astonishing panorama of the country's social, cultural, and demographic history, as well as its culinary traditions.

For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family's mountain ranch in Montana.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.Over the course of the four specials, the chefs will walk Selena and her best friend, Raquelle Stevens, through their culinary paces to make the season great.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas.

Fuse gives you a taste of what music's hottest artists are like when they step outside of the studio and into the kitchen to prepare their favorite childhood meals.

Holiday cookies are more than mere sweets - they are gifts, mementos of childhood, and most certainly made with pride. In Christmas Cookie Challenge, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!

In this all-new two-night event, Gordon Ramsay welcomes nine young culinary contestants to cook up seasonal delights themed to Christmas, Hanukkah, Kwanzaa, Lunar New Year and more. Judges Gordon Ramsay, his daughter Tilly Ramsay, Aarón Sánchez and Daphne Oz will crown a winner, who takes home the ultimate holiday gift: a $25,000 grand prize, a Viking Kitchen package and one-of-a kind MasterChef snow globe trophy. And this holiday season, each junior chef will leave with a kitchen-related prize, including a Viking Kitchen package for the runner-up.

Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.

Neven Maguire brings his popular Christmas specials from the heart of Co Limerick this year, as he cooks easy and festive dishes in the world-renowned Adare Manor.

Duplicate: https://www.tvmaze.com/shows/71700/selena-chef-home-for-the-holidays

MasterChef Italia is the Italian version of culinary talent show MasterChef. Home cooks are tested and judged by professional chefs to find a future MasterChef.

Some famous faces return to the kitchen for this year's festive specials.

In this festive series, Marcus takes a step back from the pressures of a professional kitchen to reveal the Christmas recipes that give him the most purpose and pleasure - those he cooks for his own friends and family.Across ten episodes, he will be sharing his favourite festive tips and tricks to help create a menu that will see us right through the Christmas holidays. From perfect pastries, impressive party favourites to decadent Christmas puds, Marcus shows us how anyone can create a wonderful Christmas spread.

Chef Gordon Ramsay of Hell's Kitchen fame is back, and this time he's hitting the road, exposing restaurants that are barely staying afloat.

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented kid bakers through tasty challenges designed to find the most impressive and creative young baker on Kids Baking Championship. In each challenge, the kid contestants (ranging in age from 10 to 13) will be tested on their baking skills and originality, as they whip up delectable desserts including creative cakes, mouthwatering cookies and pastries making it seem as easy as pie. At stake, a sweet prize package that includes a complete set of Food Network bakeware products, a profile in Food Network Magazine, an original cake featured at Charm City Cakes and a $10,000 grand prize. Only one will take the cake to become the Kids Baking Champion!

In Big Zuu's 12 Dishes in 12 Hours, Big Zuu will teach his famous travel companions everything they need to know about a place through tasting 12 dishes. Whether it's trying local street food or uncovering new gastronomic trends, through his culinary lens Zuu will guide both viewers and his celebrity guests across a number of cities as they seek out the destinations hidden gems, food markets, local eateries and fine dining restaurants showcasing a never before seen side to some of Europe's most vibrant destinations.

Chrissy & Dave Dine Out will take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant's chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation. Celebrity guests handpicked by Chrissy, David and Joel will bring laughs and unfiltered conversations, where no topic is off limits. 

Dr Michael Mosley uncovers what could be behind our health by looking into our shopping trolleys.

Three competitors faceoff in a series of challenges focused on making a specific type of spirit, including American whiskey, rum, gin, mountain brandy, and mezcal among others. Beyond the necessary amount of skill required to complete the challenges, these competitors will need to prove their knowledge of the craft and demonstrate profound creativity as they convert raw local ingredients into authentic, handcrafted spirits that will impress the most seasoned of distilling experts. The champion of each episode will receive a limited release of their winning recipe through Sugarlands Distilling Co.

The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.

The boys are back! Following the success of their ITV Christmas Special, Gordon, Gino and Fred's Great Christmas Roast, the boys are hitting Europe for an adventure no one will forget. This time it's personal as each episode takes us on a tour of their cherished homelands, each of them with a special occasion to prepare for. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong? Gordon Ramsay, Gino D'Acampo and Fred Sirieix hit the road to find out which of their countries does it best and immerse themselves in the most extreme adventures, competing to find the best ingredients from some of the most stunning locations. This is food on tour like never before, but will it be a case of too many cooks?

Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and Benoit Blin.In each episode the expert pairs are challenged to two rounds that will test their professional ability and allow them to showcase their creative flair. A new presenting line up of Tom Allen and Liam Charles will offer their own comedic take on events in the professional's kitchen.

Top Chef is a competition show in which chefs competing against each other in various culinary challenges, judged by the team of professional chefs and notable people from food industry.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

The new ten-part series will be dedicated to up-and-coming young food talent between the ages of 18 and 25. Over the competition, the young hopefuls will be put through their paces by a panel of expert judges and exciting guests (TBA) as they undertake a variety of unique new challenges designed to push them to new culinary heights and reflect Britain's food revolution – where a new generation of young foodies are rewriting the rules. No prior experience will be necessary – applicants will be invited from anyone in the age group who thinks they have the raw talent, enthusiasm and dedication to transform themselves into the next foodie sensation.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

The presenter begins a series of voyages. 

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. Superhot is a wild ride into the Spicy World of Pepper People - the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them. Along the way, one legendary chili head sets out on a quest to answer the spiciest of questions: is there a pepper that can challenge the world's hottest?

ITV's hugely popular culinary couple John Torode and Lisa Faulkner are set to embark on a journey of a lifetime that will see the pair travel 500 miles along the beautiful coast of Western Australia, in search of the very best local food and wine for John & Lisa's Food Trip Down Under.Proud Australian chef John Torode will travel with his wife, actress and home cook, Lisa Faulkner along a gourmet route of discovery as he returns to the place where his passion for food and cooking began. There they'll seek out chefs, food fanatics and entrepreneurs creating incredible produce in new ways, from black truffles to abalone. They'll meet established winemakers and experience some of Western Australia's most beautiful landscapes.

Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Neven Maguire goes on a culinary journey around Portugal.

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He'll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking.Just as the Thames evolves from rural Idyll to urban thorough-fare, the food served up alongside Britain's most historic waterway evolves along its journey towards the North Sea. From Michelin starred grandeur to the traditional fare of London's East End, via some of the most exciting young chefs, shops and markets around.Back on the boat, Michel will cook up glorious dishes inspired by what he's encountered along the way; from a luxurious lobster ravioli and a smoked duck burger to a classic lemon tart and heartfelt apple crumble.

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Come along to Camilla's Moroccan family where she gets to learn about the Moroccan baking culture together to understand more about where she belongs. Camilla has always felt too Swedish in Morocco and too Moroccan in Sweden and never really felt 100% at home anywhere. With this program, she hopes not only to offer new exciting baking pleasure, but also understanding and recognition.

Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Belfast to The Gower Peninsula, Bristol to Yorkshire and many other incredible locations, Rick will meet the pioneers of the British food scene. From those perfecting traditional dishes like the great Yorkshire pud to the chefs and producers bringing new flavours and tastes from across the globe. Then, from his own home in beloved Cornwall, Rick shares his favourite dishes - the ones he think should have a place in our nation's cook book.

In the new culinary show "ProSTO Kitchen", the famous chef Alexander Belkovich will show how to feed a company of ten people, having only 100 rubles in his pocket. Russian Jamie Oliver will teach you how to cook restaurant-quality dishes in five minutes, save money on shopping in supermarkets and make culinary masterpieces from available ingredients. The host of the show "ProSTO Kitchen" will not only talk about unique recipes, but will also visit the hostesses to help with dinner and share the secrets of serving and storing food.

The Secrets of Your Food is the delicious science story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lie hidden inside every bite. Together they travel the world and take over the UK's leading food lab in order to deconstruct our favourite meals, taking us inside the food, right down to the molecular level.

Get ready to enter the world of high-end cake making, from larger-than-life designs to the over-the-top personalities who create them. This series takes you behind the scenes of some seriously high-stakes cakes.

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat's cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence.

Chef Siobhan Detkavich explores each of the 12 Zodiac signs and their connection to a specific food.

In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most incredible kitchen gardens.His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households.Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day.Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.

Join Jimmy Doherty as he embarks on a culinary tour of Florida. From the historic neighbourhoods of Pensacola to the vibrant streets of Miami, Jimmy unveils the state's eclectic food culture.A tapestry of Latin American, Caribbean and Southern influences to name a few! Florida sets the stage for Jimmy's culinary exploration. With its sun-kissed beaches, lush landscapes and a subtropical climate, the state becomes a canvas for flavours as vibrant as its surroundings.

Series following the Brits who have moved to Benidorm for a low-cost life full of sun and fun.

Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

A brand-new incarnation of the much-loved cooking show Ready Steady Cook is primed to hook Friday night audiences. The host? None other than the Prince of Paella… the God of Gazpacho… the incredible Miguel Maestre.

Italians are natural, inventive home cooks but such creativity is expressed thriftily and ingeniously more than with sophistication. It takes far more imagination to cook a delicious meal out of three or four ingredients and a wooden spoon, than using fifteen and as many kitchen gadgets!In Silvia's Italian Masterclass we are offered an intimate insight into Silvia's kitchen, who loves nothing more than to share what she has learnt along the way, so that you too can muster the beauty of simple, Italian homecooking.Ultimately, Silvia's Italian Masterclass is for the accomplished home-cooks, the novice ones, those who love a kitchen gadget and those who don't, those who like to improvise, and those who will follow the recipe to the t.

Bar Rescue follows Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed. The show will delve into every business facet of running a bar from creating a profitable drink/food menu to crowd management to music selection to managing disgruntled employees. This marks the first food/beverage-themed show for Spike TV, furthering its effort to expand and broaden its audience.

Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!

The stars will come to visit Anfisa Chekhova's kitchen. Together they will feel nostalgic, discuss funny, sentimental and amazing incidents from life and prepare the hero's favorite dish from childhood. Will they turn out as tasty as before?

It's never before seen! Six idols from GMMTV will fly across the sky to open a Thai restaurant in Japan! Cook, serve, and run, they'll get it all done from the beginning to the end without any help! Stay tuned to see how this adventure will turn out.

All bets are off as Food Network's test kitchen opens up its doors late night in the new eight-episode series Wildcard Kitchen, where fan-favorite chefs put their money where their mouth is during a high-stakes culinary card game. In each episode, host Eric Adjepong takes over the test kitchen after hours with an exclusive invitation for three chefs to bring $5,000 to play across three hands of his underground culinary poker game.  The competitors, who all know each other well, have scores to settle and personal stakes to lose as they battle to create dishes based on the cards they are dealt and bet using their own instincts and cold hard cash.  The luck of the draw determines the dishes and cooking time, while wildcards deal unpredictable challenges into the mix that test the chefs like never before. From surf-and-turf with peanut butter to live crab with kimchi, anything can happen in Wildcard Kitchen as mystery guest judges use blind taste tests to determine who walks away the high roller with bragging rights and cash from their fellow chefs.

In this cooking series, Alexis Conran aims to prove how easy it can be to prepare decent meals in an air fryer, even for the most amateur of chefs.

Hot on the heels of the The 1970s Supermarket, embark on a thrilling voyage back in time to the vibrant aisles of Britain's 1980s supermarkets, where the battle for retail supremacy was as intense as the flavours on the shelves. This is a tale of not just expansion, but a cultural shift that forever changed the British palate and the very way we shop. The 1980s Supermarket peels back the nostalgic wrapper to reveal the seismic changes that turned grocery shopping into a retail revolution.This is an immersive experience that will stir the senses and the memories. Tighten your grip on your trolley - we're about to take you through the sliding doors into a world where every turn down the aisle is a trip down memory lane, and every product on the shelf has a story. Welcome to the golden age of grocery.As we venture into the past, we'll unveil how titanic brands such as Tesco and Iceland reshaped the retail landscape, eclipsing small-town favourites with a mix of strategic prowess and relentless efficiency. Witness the rise of Sainsbury's epic Savacentres and the birth of the BOGOF era, where the mantra was "bigger is better" and convenience was king.But this journey is about more than the rise of the supermarkets; it's about the food that defined a decade. We'll explore the phenomenon of Potato Waffles, whose catchy jingles still echo in our ears, and see first-hand the science that keeps them perfectly crisp, courtesy of Dr Chris Clarke in the lab. It's a story peppered with culinary icons, from the advent of pre-packed sandwiches, which sprang from the surplus of a Marks and Spencer in-store café, to the luxurious slices of Viennetta that graced dinner tables across the country.

Culinary superstar and CEO Gordon Ramsay and business mogul Janine Allis will mentor and guide competing teams in Gordon Ramsay's Food Stars.Breaking into the multi-billion-dollar food industry can be an impossible feat unless you're lucky enough to have some big investors. Gordon and Janine are on the hunt for Australia's most exciting and innovating new food ideas – searching high and low for the next food star to mentor and invest in.Contestants will need to pitch their concept to win a spot in the competition, before surviving high pressure challenges and an intense grilling from two reigning food stars, determined to see if they've got the raw ingredients to become Food Stars. They'll need to prove they have what it takes when it comes to service, marketing, branding and event management.Battling it out for their place at the top will be Gordon and Janine's competing teams – 14 potential food stars who are ambitious, competitive and creative. With one winning idea from each team to take home a cash prize to kickstart their new business, everything is on the line.

Last Chance Kitchen takes Top Chef and strips it down. Ousted chefs from Top Chef compete head to head for the chance to, not only redeem themselves, but to possibly return to Top Chef, and win. In each episode, two or more chefs are pitted against each other in a single challenge, with judgment placed solely on Tom Collicchio.

Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Rachael Ray's Meals in Minutes is a fresh take on quick, easy, yummy meals. Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing - and it's one selected by expert judges. The chef who cooked the best, for the longest and outlasted the competition will take home $50,000 and win a trip of a lifetime. 

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

The bento is now a cultural phenomenon shared and enjoyed around the world. Over 100 entries from all over the world were submitted to the EXPO website. We explore delicious and colorful homemade bento, discover how they reveal national character, and hear great bento stories about losing 60 kg, or forging stronger family bonds!

10 new expectant celebrities are ready to run a restaurant in Portør. The gang all have varying kitchen skills, but together they must both cooperate and fight against each other to find out who is the best.

Atlanta-based farmer Jamila Norman helps families transform their outdoor spaces into beautiful and functional backyard farms while exploring the joy and benefits of growing your own food.

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.

Chef Adrian Richardson and nutritionist Janella Purcell return with a brand new series of Good Chef Bad Chef, where they bring their distinctive styles of cooking to the screen for a food showdown. From Adrian's love of meat and full-flavoured food creations, which threaten to expand the waistline, to Janella's natural and nutritious recipes, made to work with the body not against it, each dish will challenge viewers to decide what's good for them. This third series will explore ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.

Selena + Restaurant takes the next step in her culinary adventure as she heads out of her home kitchen and into the professional kitchens of some of LA's hottest restaurants. Gomez will be accompanied by best friend, Raquelle Stevens, as her cooking skills are put to the test by the best in the business. Chefs will teach and test Selena to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant's menu. Each chef will also highlight a charity that is meaningful to them during each episode, with all of the featured non-profits receiving a donation to further their cause.  

Jamie Oliver takes us on a joyful journey of sumptuous spring flavours, as he re-awakens the kitchen garden after winter.