Mexico is one of the most magical places on earth, where ancient meets modern to create something unique. Award-winning actress, producer, director, and activist Eva Longoria is proud of her Mexican roots and deeply connected to the country she calls her second home. Across six immersive episodes, Longoria explores the lands of her ancestors to see how Mexico's rich culture, landscape, and history have helped shape its cuisine, loved the world over. Executive produced by Stanley Tucci, Eva Longoria: Searching for Mexico invites audiences to journey across the many vibrant regions of Mexico, revealing its unique and colorful cuisines.

The series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each  challenge is accompanied by a local experience steeped in tradition.The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning.

Returning for its eighth season, MasterChef Australia will this year take the best of what has been before and combine it with more big name international guest chefs, bright new talent and exciting challenges to create a truly remarkable series

Celebrity MasterChef Australia is an Australian competitive cooking game show. It is spin-off of MasterChef Australia.In contrast to its parent show, the celebrity version is based around a heats and semi-finals format similar to MasterChef Goes Large, and is aired only once a week in an hourly format.Celebrities are split into groups of three as they compete in a heat round featuring two challenges, with one celebrity making their way from each heat into the semi-finals. The heats consist of an Invention Test, in which they prepare a dish of their own concoction, and a Pressure Test, in which they must complete a dish from a professional chef. Due to the difficulty of these dishes contestants are given a single "lifeline" in which the chef is able to aid them for 90 seconds.The six remaining celebrities will then face further challenges in order to secure their place in the final.

John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.

In this high stakes competition series Top Chef Canada, audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef.

One year after its smash-hit debut on CTV, MasterChef Canada is back to dish out a second helping of food-driven drama and excitement. The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada's next MasterChef.

Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.

In Hell's Kitchen, aspiring chefs are put through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."

Gordon Ramsay: Uncharted follows Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Every ingredient he harvests and dish he tastes will inspire a new recipe from scratch, created to represent the heart of that culture. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives. For Ramsay, food is the gateway to culture, and every adventure is a portal into the soul of the people and place.

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

In order to Beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown... . Three culinary masters, each with their own signature dish, a dish that they'd stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf.

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same.

From traditional classics to long forgotten dishes, Marco Pierre White is on a mission to rediscover all that is great about British food. In his hunt for the finest ingredients Marco visits picturesque locations across Britain and meets some colourful characters along the way. It's all part of his bid to create and cook simple delicious recipes for an unforgettable one-off feast.

Last Chance Kitchen takes Top Chef and strips it down. Ousted chefs from Top Chef compete head to head for the chance to, not only redeem themselves, but to possibly return to Top Chef, and win. In each episode, two or more chefs are pitted against each other in a single challenge, with judgment placed solely on Tom Collicchio.

Alex Guarnaschelli is one of the most accomplished and revered chefs in the culinary arena, having won virtually every battle she has ever competed in. Now, over the course of five weeks, 15 brave chefs from across the United States take their best shot at beating Alex for the ultimate culinary triumph in the new competition series, Alex vs America. Hosted by the acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex. These competitors might hail from different states, but they all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will now be tested in an effort to take down one of the country's most formidable chefs.At the start of each battle, Alex and the competitors learn what the challenge will be, with the chefs having the ability to work together in selecting variables for their dishes as well as the amount of time they give themselves and Alex to cook with. Each finished plate will undergo a blind tasting, with only the top three chefs advancing and the least successful from the challenge being immediately sent home, even if it is Alex. In the end, it all comes down to what's on the plate. Will the final two chefs outcook and outshine Alex, earning bragging rights over an award-winning Iron Chef? Or will Alex's legendary winning streak continue, sending all the ambitious competitors home with nothing but their disappointment? 

Channel Seven is heading back to the kitchen - from the makers of the successful cooking series My Restaurant Rules comes a new show – My Kitchen Rules! This series will travel the country to find Australia's best home-cooking team. In a unique twist, the teams-of-two in My Kitchen Rules will do battle from their own kitchens in each State.The aspiring foodies will have to cook up their culinary tricks, quirks and use local ingredients to impress the judges – whose city will rule in the kitchen? The home chefs will also have to transform their home into an instant restaurant for one pressure-cooker night. The competing teams will have to work against the clock to deliver a winning dining experience. Are you passionate about cooking and entertaining? Does YOUR Kitchen Rule?

Welcome to the world cup of cooking and battle ground to determine whose food is the best on the planet. French or Italian; Greek or Lebanese; Indian or Chinese; Vietnamese or Venezuelan?Ten teams from across Australia representing some of the greatest food nations will cook from their heart and heritage, transporting you around the globe through international dishes which excite and inspire to determine which cuisine will ultimately reign supreme.Serving up the flavours of the world in this spicy food fight, teams will cook side by side with two countries going head-to-head in each episode, armed with long-held family recipes and the pressure of generations to do their heritage justice. Teams will put every ounce into creating dishes to impress the judges and out class their competition.Facing off in a state-of-the-art kitchen in The Arena, a foodie's paradise of gardens, orchards and greenhouses overflowing with pristine produce, the winning team will progress immediately to the next round. The losing team will face an elimination challenge.After the first round, five teams will be closer to realising their food dream, and five teams face an uncertain future. At the end of the competition, only one team will be left standing - The 2020 Plate of Origin Champions - with $100,000 in prize money and the knowledge that their cuisine reigns supreme.

Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and Benoit Blin.In each episode the expert pairs are challenged to two rounds that will test their professional ability and allow them to showcase their creative flair. A new presenting line up of Tom Allen and Liam Charles will offer their own comedic take on events in the professional's kitchen.

Guy Fieri is expanding his successful restaurant empire and is searching for one talented food entrepreneur to run their own Chicken Guy! franchise on Guy's Chance of a Lifetime, premiering on Sunday, January 2 at 9pm ET/PT on Food Network, and available a week earlier to discovery+ subscribers on Sunday, December 26. Guy was flooded with applications from all over the country and chose the seven top candidates to participate in the most intense, high stakes job interview they could ever dream of, to become the owner of the newest location of the Chicken Guy! franchise. The candidates must prove they can successfully lead every aspect of the food business, from culinary, to marketing, and to front of house hospitality. Over the course of the six hour-long episodes, there is unexpected drama and a surprising turn of events when one of the candidates breaks under the pressure. Only one will have their destiny changed forever when they win the ultimate chance of lifetime. 

The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

Award-winning chef, restaurateur and presenter Gordon Ramsay puts his knives aside as he hunts for the most exciting and innovative new food & drink entrepreneurs in his brand-new competition series, Gordon Ramsay's Food Stars. This time, he's prepared to put his money where his mouth is, by backing the winner with an investment to take their idea to the next level. But to win Ramsay's support, it will take more than just a great idea. As he pushes contestants to their limits through a series of relentless challenges, they'll have to prove they possess the raw ingredients required to succeed – drive, dedication, creativity, passion and talent.  Being the last entrepreneur standing will earn the winner a life-changing reward. They just need to survive Gordon Ramsay -- the only angel investor. 

Summer is a precious time of year filled with delicious ingredients, special celebrations and memories that last forever. Now, host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week. In the end, only one baker will impress judges Carla Hall, Duff Goldman and Damaris Phillips to win the title of Summer Baking Champion and take home the grand prize of $25,000.

Top chefs from across the nation compete for the chance to cook a four-course banquet for a high-profile figure.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Confident home cooks think they are arriving for an audition - but get the surprise of their lives when they find out they are actually heading into a head-to-head competition against a world-class chef. These home cooks excel in their own kitchen - but do they have what it takes to succeed against an elite pro under the lights and cameras of a culinary battle? After a star-ingredient themed cooking round, the fun continues as Eddie hits the streets to find a panel of six regular folks to blindly taste the dishes. To even the playing field, the home chef has to receive only one vote to win a $5,000 prize. Star chefs competing against the home cooks are Eric Adjepong, Anne Burrell, Maneet Chauhan, Scott Conant, Tiffani Faison, Amanda Freitag, Alex Guarnaschelli, Antonia Lofaso, Marc Murphy and Geoffrey Zakarian. 

Get out your rolling pins and muffin pans! Production has just commenced on the highly anticipated second season of LifeStyle Food's breakout hit from last year, The Great Australian Bake Off.Produced by FremantleMedia Australia exclusively for Foxtel, the 10-part series started filming in Sydney last week with 12 new bakers donning their aprons and taking their spot in the iconic Bake Off shed.Over the coming weeks, these home baking enthusiasts will take on up to 30 mouth-watering challenges that will test their baking prowess, creativity and skill in a bid to find the country's best baker.Culinary icon Maggie Beer and acclaimed chefMatt Moranwill once again be judging the amazing creations and determining the all-important results. Comedians Claire Hooperand Mel Buttle are also back to host the second series and lend their moral support to the bakers.

Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

Summertime is the best time of year – the sun, the fun and especially the food! From fish tacos to lobster rolls and funnel cakes to elote, Beachside Brawl aims to find out which coast does summer food the best! Representing the west, acclaimed chef Brooke Williamson handpicks four premier beach chefs to put their skills to the test, while elite chef Tiffani Faison lines up her top picks to join the brawl and represent the eastern coast.  In this highly anticipated return to battle for these two TOC champs, both captains will cook alongside their teams and mentor them throughout the competition with one goal – prove that their coast does it best! Overseeing this beachside showdown, Antonia Lofaso, who was born in Long Island, NY and now lives in Venice, California, is the perfect host to preside over this battle for the best beach eats. Get ready for this delicious new competition just in time for summer!

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

Master of meat Michael Symon and his grill master pal, Bobby Flay, are set to face off in the ultimate heated barbecue competition deep in the heart of Texas.

It's the most competitive game in food - BBQ! And in this new series, chef and restaurateur Michael Symon is headed to the biggest BBQ competitions across the country to bring viewers right into the action as he showcases the most elite competitors and top-notch BBQ talent as they battle for the ultimate barbecue bragging rights and prizes. From Georgia to Kansas to Texas, and points in between, Michael takes viewers behind the scenes to join in all the cooking action including a look at the most diehard devotees of this culinary spectacle, and of course, the most drool-worthy, mouthwatering 'que that you've ever seen!

Emma Willis and Tom Allen present the celebrity cookery series where famous faces will be cooking up a storm week by week in a bid to outdo their rivals. Each of the celebrity contestants are paired with a professional chef who will mentor and teach them to prepare restaurant quality dishes

Ten contestants from all walks of life - from professional chefs and home cooks to social media influencers - are isolated in a secret underground kitchen labyrinth connected by a series of conveyor belts. Guided by a mischievous animated talking hat, the chefs are tasked to perform a series of cooking challenges. However, there are no judges, and the chefs must rate each other's final dishes in blind taste tests. With their true identities concealed, everything will be hidden except the one thing that matters most ... the food.

Celebrities compete to win the coveted cookery competition title.

With over-the-top cakes and an over-the-top family, Buddy Valastro's Cake Dynasty goes behind the scenes at Carlo's Bake Shop alongside Buddy and his extended family as he works to balance the demands of a rapidly expanding business empire and demanding home life.With the whole family involved, the business is growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots–baking thousands of cakes, Italian specialty desserts, and cookies each day while also creating the most brain-busting, innovative cakes around.