In this cooking series, Alexis Conran aims to prove how easy it can be to prepare decent meals in an air fryer, even for the most amateur of chefs.

In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

In this delicious series, Jamie brings us together with his step-by-step guides to creating mouth-watering food so we can celebrate the moments we've missed and create new memories with our loved ones

Chef Giada De Laurentiis relocates to Brooklyn, where she shares recipes inspired by her best-selling cookbook, Eat Better, Feel Better. Her dishes are delicious, simple and can be prepared in a New York minute! Along with providing smart tips and takeaways for feeling good inside and out, Giada prepares tried-and-true recipes for eating better every day to simply live your best life.

Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal.

In this series, celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he's relaxing on holiday. Following Michel to the rural retreat in the Ardeche where he escapes each summer, he will share how he likes to cook simple French country cooking from home. From a bicycle ride to a local village boulangerie, to sharing wines and memories at his local wine cave, this is an atmospheric slice of Michel's southern summer getaway. Michel will share no-nonsense recipes for simple snacks, stunning desserts, light lunches to be enjoyed in the sun, and satisfying main courses. A rich beef stew, a stunning salad of goat's cheese, toasted walnuts and honey or delicious melon granita, Michel will turn simple ingredients into tasty recipes for table or terrace.

Famed chocolatier Amaury Guichon mentors eight top talents hoping to take their work to the next level. Only one will win a career-changing opportunity.

Queen of the kitchen Mary Berry loves to create dishes to tantalise the taste buds. She explores new ideas with kindred spirits who share their own remarkable foodie passions.

In each episode of this brand new series, host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they cook up a variety of dishes, sharing their knowledge, tips and tricks of the trade, and providing everyday inspiration for foodies and non-foodies alike.

Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

The series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each  challenge is accompanied by a local experience steeped in tradition.The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

In Big Zuu's 12 Dishes in 12 Hours, Big Zuu will teach his famous travel companions everything they need to know about a place through tasting 12 dishes. Whether it's trying local street food or uncovering new gastronomic trends, through his culinary lens Zuu will guide both viewers and his celebrity guests across a number of cities as they seek out the destinations hidden gems, food markets, local eateries and fine dining restaurants showcasing a never before seen side to some of Europe's most vibrant destinations.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

Hot on the heels of the The 1970s Supermarket, embark on a thrilling voyage back in time to the vibrant aisles of Britain's 1980s supermarkets, where the battle for retail supremacy was as intense as the flavours on the shelves. This is a tale of not just expansion, but a cultural shift that forever changed the British palate and the very way we shop. The 1980s Supermarket peels back the nostalgic wrapper to reveal the seismic changes that turned grocery shopping into a retail revolution.This is an immersive experience that will stir the senses and the memories. Tighten your grip on your trolley - we're about to take you through the sliding doors into a world where every turn down the aisle is a trip down memory lane, and every product on the shelf has a story. Welcome to the golden age of grocery.As we venture into the past, we'll unveil how titanic brands such as Tesco and Iceland reshaped the retail landscape, eclipsing small-town favourites with a mix of strategic prowess and relentless efficiency. Witness the rise of Sainsbury's epic Savacentres and the birth of the BOGOF era, where the mantra was "bigger is better" and convenience was king.But this journey is about more than the rise of the supermarkets; it's about the food that defined a decade. We'll explore the phenomenon of Potato Waffles, whose catchy jingles still echo in our ears, and see first-hand the science that keeps them perfectly crisp, courtesy of Dr Chris Clarke in the lab. It's a story peppered with culinary icons, from the advent of pre-packed sandwiches, which sprang from the surplus of a Marks and Spencer in-store café, to the luxurious slices of Viennetta that graced dinner tables across the country.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

With over-the-top cakes and an over-the-top family, Buddy Valastro's Cake Dynasty goes behind the scenes at Carlo's Bake Shop alongside Buddy and his extended family as he works to balance the demands of a rapidly expanding business empire and demanding home life.With the whole family involved, the business is growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots–baking thousands of cakes, Italian specialty desserts, and cookies each day while also creating the most brain-busting, innovative cakes around.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

In Ayesha's Home Kitchen, Ayesha Curry is a cookbook author, mother of two and wife to NBA player Stephen Curry. This busy mom loves to cook and entertain for family and friends. Join Ayesha in her home kitchen as she shares fuss-free, delicious recipes for every occasion!

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favourites.

Four professional chefs in a head-to-head battle to turn ordinary items from mystery refrigerators into top-notch dishes.  Hosted by comedian, actor and food podcast host Dan Ahdoot, each episode begins with the chef competitors using their intuition to choose a refrigerator based only on how it looks on the outside, with clues from the photos, magnets, calendars and art on the door. But looks can be deceiving and sometimes a bachelor pad's shelves are better stocked than the family of four, so there's always an element of surprise. After three rounds of cooking challenges using only the mix of fresh ingredients, packaged items and leftovers from their chosen refrigerator, judges Jordan Andino and Jamika Pessoa determine which chef wins a fridge full of $10,000.

The challenge - create a life-size house made of ...CANDY! Watch as Candy Queen Jackie Sorkin and her team of candy artists design, glue, melt and shape hundreds of thousands of sweet pieces to build a fantasy come to life….just in time for the holidays.

Baking It is a holiday competition series in which eight teams of two talented home bakers join Maya Rudolph and Andy Samberg's winter cabin for a celebration of culinary holiday traditions. Contestant duos will include spouses, siblings, best friends and more, who will work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize. Maya and Andy will lead the festivities, also providing comedic and musical commentary on the action. The bakers' holiday treats will be judged by tough critics – four opinionated real-life grandmothers, who happen to be fantastic bakers themselves!

Dupe of https://www.tvmaze.com/shows/69102/five-star-kitchen-britains-next-great-chef

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Best in Chow follows comedian Matt Richards as he travels to the biggest state fairs and street scenes across the country to find America's wildest foods and most creative cooks to judge the best of the best.

A couple who have been married for 15 years and live in a 20-minute walk from Kichijoji recreate the leisurely daily life of the food that historical figures in the world tasted at home.

Guy Fieri brings together eight of the most renowned chefs in the culinary world to compete in the Flavortown Market for the very first time on Guy's Grocery Games: All-Star Invitational. Each week the chefs go head-to-head to see whose shopping and cooking skills are a cut above the rest. They must navigate their way through the grocery aisles as they are tested in challenges from "Express Lane," where they must create a signature sandwich and side using only 8 ingredients, to "Budget Battle," where they must make an impressive weeknight dinner for four with only $25, to "Frozen Food Feud," where they must make a dish only using frozen ingredients, and many more. Ultimately, the food does the talking, as a rotating panel of judges determine who checks out of the competition.

In this programme we explore the phenomenon of Greggs. With hundreds of new shops opening up and down the country, over 1.5 billion pounds in revenue, a sell-out clothing line and a huge celebrity endorsement, Greggs is now a legendary part of popular culture. But why? Food critic and food lover Grace Dent traces the history of the company to figure out the secrets of their extraordinary success.

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. 

In Battle of the Decades, three teams take on a series of challenges for the chance to make it to the final round. In round one it is all about nostalgia as host Jonathan Bennett reveals the contents of a time capsule which includes mandatory ingredients and a cooking gadget from a particular year that must be used in the first dish. The chefs will have to employ everything from an electric grill to a fondue pot to accomplish their missions. In round two, the remaining teams have to put their own spin on viral food trends like smiley fries and spicy vodka pasta. Then, in round three, the final team standing must face off against each other to create their version of a timeless dish like Chicken Kiev and Beef Wellington, for the ultimate test of the decades. In the end, only one chef will walk away with $10,000.

From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.

Tom Kerridge lifts the lid on the industry he knows and loves - meeting the skilled and passionate professionals taking risks to reach the top of their game.

Farming expert and influencer Indy Srinath encounters aspiring farmers hoping to make their dreams a reality.

Behind the scenes at the family-run Gloucester Service Station in the Cotswolds.

The story of the shopping revolution, as Britain went from small behind-the-counter shops to massive megastores, with trolleys, booze sections and barcodes.

Fashion superstar, Tan France, takes his expertise to the English countryside in order to help a lucky group of brides-to-be choose their dream wedding dress at a special bridal salon.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Thai superstars Kimberley Ann Woltemas and Mark Prin Suparat love food, but their cooking skills could use some sharpening. With their wedding fast approaching, the couple decides to tackle another commitment: learning to cook from professional chefs.

Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

In the brand new six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Immersing himself in India's spices, ancient traditions, and unique locations, Luke gets to know local cooks and chefs', experts and loveable characters who introduce him to the wonderful world of Indian cuisine.With breathtaking mountain backdrops to small towns, hectic cities and sacred waterways, Luke in his unique and respectful style will dive head-long into the diverse and colourful society that is India. Luke Nguyen travels through the three Southern states of India, visiting 11 stunning locations, from the bustling streets of Bangalore and a charming historic harbour town in Fort Kochi, to the tranquil paradise of the Kerala Backwaters. Along with traditional recipes, Luke cooks dishes that are the culmination of his Indian experience and Vietnamese heritage.In each episode of Luke Nguyen's India, Luke gets the chance to experience the local cuisine of the specific region, learning classic Indian cooking techniques, such as using a tandoor oven for the first time, receiving a Fish Puttu masterclass, making an infamous Mutton Biryani in Bangalore, and celebrates the biggest event in the Hindu calendar, Diwali, while cooking up some of the event's classic dishes.

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home

Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for James Martin's Spanish Adventure. Along the way James will share his own take on local dishes, setting up his mobile kitchen against backdrops of stunning scenery and also taking up residency in a Spanish ‘home from home' kitchen.

Join Helen Skelton and Jules Hudson live from Barleylands Farm in Essex, mucking in with Britain's farmers as they bring in the harvest that will keep the country fed this year.

Stripped across four nights, our hosts celebrate the best British food, at a make-or-break time of the year – when the weather make be the difference between a bountiful harvest and complete washout.

They are joined by Cannon Hall Farm's favourite brothers Rob and Dave Nicholson, plus special guests, presenter-turned-farmer George Lamb, Dr Amir Khan, farm regular JB Gill, and Reuben Owen from Our Yorkshire Farm. They'll keep tally on the star crops that have come in big this year, as well as meeting the producers who turn these humble looking plants into everyday favourites.

Across the week we celebrate great British food heroes – from the wheat farmers and bakers who give Britain our daily bread, to the crops that give us a kickstart in the morning. We pick the fruits and vegetables that tickle our palates and make us merry – and we follow our entire food supply chain from field to fork. And we encourage our audience to Eat to Save the World – launching a campaign to help people eat local, lower their food miles, reduce their food waste and try delicious new dishes.

Culminating with a harvest festival at the end of the week, this is an epic celebration of great British food and farming!

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, join Sophie in her new, authentic Italian life and discover the recipes from the show.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.Over the course of the four specials, the chefs will walk Selena and her best friend, Raquelle Stevens, through their culinary paces to make the season great.

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity
 

It's goodbye long shopping lists and hello all-new easy, clever recipes, as Jamie Oliver shows us how to create deliciously flavoursome dishes using just five hero ingredients.

A brand-new incarnation of the much-loved cooking show Ready Steady Cook is primed to hook Friday night audiences. The host? None other than the Prince of Paella… the God of Gazpacho… the incredible Miguel Maestre.

Suzie Lee helps families cook delicious meals.

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

Chrissy & Dave Dine Out will take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant's chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation. Celebrity guests handpicked by Chrissy, David and Joel will bring laughs and unfiltered conversations, where no topic is off limits. 

For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family's mountain ranch in Montana.

In this festive series, Marcus takes a step back from the pressures of a professional kitchen to reveal the Christmas recipes that give him the most purpose and pleasure - those he cooks for his own friends and family.Across ten episodes, he will be sharing his favourite festive tips and tricks to help create a menu that will see us right through the Christmas holidays. From perfect pastries, impressive party favourites to decadent Christmas puds, Marcus shows us how anyone can create a wonderful Christmas spread.

Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.

Duplicate: https://www.tvmaze.com/shows/71700/selena-chef-home-for-the-holidays

Neven Maguire brings his popular Christmas specials from the heart of Co Limerick this year, as he cooks easy and festive dishes in the world-renowned Adare Manor.

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. Superhot is a wild ride into the Spicy World of Pepper People - the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them. Along the way, one legendary chili head sets out on a quest to answer the spiciest of questions: is there a pepper that can challenge the world's hottest?

Dr Michael Mosley uncovers what could be behind our health by looking into our shopping trolleys.

ITV's hugely popular culinary couple John Torode and Lisa Faulkner are set to embark on a journey of a lifetime that will see the pair travel 500 miles along the beautiful coast of Western Australia, in search of the very best local food and wine for John & Lisa's Food Trip Down Under.Proud Australian chef John Torode will travel with his wife, actress and home cook, Lisa Faulkner along a gourmet route of discovery as he returns to the place where his passion for food and cooking began. There they'll seek out chefs, food fanatics and entrepreneurs creating incredible produce in new ways, from black truffles to abalone. They'll meet established winemakers and experience some of Western Australia's most beautiful landscapes.

Come along to Camilla's Moroccan family where she gets to learn about the Moroccan baking culture together to understand more about where she belongs. Camilla has always felt too Swedish in Morocco and too Moroccan in Sweden and never really felt 100% at home anywhere. With this program, she hopes not only to offer new exciting baking pleasure, but also understanding and recognition.

Chef Siobhan Detkavich explores each of the 12 Zodiac signs and their connection to a specific food.

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He'll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking.Just as the Thames evolves from rural Idyll to urban thorough-fare, the food served up alongside Britain's most historic waterway evolves along its journey towards the North Sea. From Michelin starred grandeur to the traditional fare of London's East End, via some of the most exciting young chefs, shops and markets around.Back on the boat, Michel will cook up glorious dishes inspired by what he's encountered along the way; from a luxurious lobster ravioli and a smoked duck burger to a classic lemon tart and heartfelt apple crumble.

Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Belfast to The Gower Peninsula, Bristol to Yorkshire and many other incredible locations, Rick will meet the pioneers of the British food scene. From those perfecting traditional dishes like the great Yorkshire pud to the chefs and producers bringing new flavours and tastes from across the globe. Then, from his own home in beloved Cornwall, Rick shares his favourite dishes - the ones he think should have a place in our nation's cook book.

Join Jimmy Doherty as he embarks on a culinary tour of Florida. From the historic neighbourhoods of Pensacola to the vibrant streets of Miami, Jimmy unveils the state's eclectic food culture.A tapestry of Latin American, Caribbean and Southern influences to name a few! Florida sets the stage for Jimmy's culinary exploration. With its sun-kissed beaches, lush landscapes and a subtropical climate, the state becomes a canvas for flavours as vibrant as its surroundings.

Italians are natural, inventive home cooks but such creativity is expressed thriftily and ingeniously more than with sophistication. It takes far more imagination to cook a delicious meal out of three or four ingredients and a wooden spoon, than using fifteen and as many kitchen gadgets!In Silvia's Italian Masterclass we are offered an intimate insight into Silvia's kitchen, who loves nothing more than to share what she has learnt along the way, so that you too can muster the beauty of simple, Italian homecooking.Ultimately, Silvia's Italian Masterclass is for the accomplished home-cooks, the novice ones, those who love a kitchen gadget and those who don't, those who like to improvise, and those who will follow the recipe to the t.

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing - and it's one selected by expert judges. The chef who cooked the best, for the longest and outlasted the competition will take home $50,000 and win a trip of a lifetime. 

It's never before seen! Six idols from GMMTV will fly across the sky to open a Thai restaurant in Japan! Cook, serve, and run, they'll get it all done from the beginning to the end without any help! Stay tuned to see how this adventure will turn out.

The stars will come to visit Anfisa Chekhova's kitchen. Together they will feel nostalgic, discuss funny, sentimental and amazing incidents from life and prepare the hero's favorite dish from childhood. Will they turn out as tasty as before?

Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.

Jamie Oliver takes us on a joyful journey of sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

Snack on This! takes viewers behind the scenes for a fascinating look at how their favorite foods are made. Hosted by Kalen Allen, this immersive series goes inside factories producing American's favorite treats, revealing origin stories and amazing manufacturing feats about brands from Jelly Bellies to Coca Cola.

Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, "Guilty Pleasures" shows off dishes whose very names make your stomach rumble.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen!

Jane Asher brings together a collection of the top favourite TV chefs recipes.

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive.

Best-selling cookbook author Nigella Lawson -- her book "Feast: Food to Celebrate Life" inspired this series -- presents a mix of easy recipes, tips and hassle-free ideas to help prepare everyday family meals or feasts that will satisfy a larger gathering.

The domestic goddess is back and she's cooking in record time! Featuring fabulous fast food and incredible short cuts, Nigella Express shows viewers how to inject classic elegance into any meal. With time-saving tips and must-have pantry items, Nigella will help you make the most out of a busy schedule.

The Real Girl's Kitchen is an intimate look inside Haylie Duff's kitchen and life, her family and friends. You'll catch a glimpse of Haylie's world as she shares recipes, stories and adventures while exploring Los Angeles, where she lives, as well as New York City where she is constantly inspired.

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, Sara's Weeknight Meals. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

A colourful and energetic tour around some of Europe's most exciting cities and towns, the show is sure to instill an urgent sense of wanderlust! After her travels each episode Rachel returns to London to test out new flavours and techniques, and she shares her exciting new recipes inspired by her travels.

The Secrets of Your Food is the delicious science story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lie hidden inside every bite. Together they travel the world and take over the UK's leading food lab in order to deconstruct our favourite meals, taking us inside the food, right down to the molecular level.

In the new culinary show "ProSTO Kitchen", the famous chef Alexander Belkovich will show how to feed a company of ten people, having only 100 rubles in his pocket. Russian Jamie Oliver will teach you how to cook restaurant-quality dishes in five minutes, save money on shopping in supermarkets and make culinary masterpieces from available ingredients. The host of the show "ProSTO Kitchen" will not only talk about unique recipes, but will also visit the hostesses to help with dinner and share the secrets of serving and storing food.

Baking Made Easy is presented by Lorraine Pascale. The series sees Lorraine Sharing her kitchen secrets and sheer passion for food.

From cupcakes to casseroles, both sweet and savoury baking treats will be given the Rachel Allen treatment in this new series, which proves that baking is back!In each programme Rachel will introduce a number of distinctive recipes, demonstrated in easy fashion by this passionate cook who believes strongly in utilising organic and natural ingredients. Baking takes on its widest possible meaning in this new series, from breads to quiches to savoury pies and cakes; all are made easy to follow by Rachel as she demonstrates in her kitchen, and also in front of six lucky students at Ballymaloe cookery school in Cork.Also in a new incarnation for her, Rachel gets out of the kitchen in search of the best advocates of baking in all of its forms. Set in the UK and Ireland, Rachel journeys in search of chocolatiers, master bread-makers, pie makers and cake specialists, to learn from their craft.

Get ready to enter the world of high-end cake making, from larger-than-life designs to the over-the-top personalities who create them. This series takes you behind the scenes of some seriously high-stakes cakes.

10 new expectant celebrities are ready to run a restaurant in Portør. The gang all have varying kitchen skills, but together they must both cooperate and fight against each other to find out who is the best.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

The series follows Khoo as she puts her own twist on traditional Swedish dishes in the kitchen of a ‘stuga', an old-style wooden house. Across the eight episodes, Rachel spends time immersed in nature in the local countryside, making the most of her new way of life, as well as meeting with food producers and other local craftspeople. There's also a sprinkling of witty anecdotes, charming stories and entertaining observations about her new homeland.

Chef Adrian Richardson and nutritionist Janella Purcell return with a brand new series of Good Chef Bad Chef, where they bring their distinctive styles of cooking to the screen for a food showdown. From Adrian's love of meat and full-flavoured food creations, which threaten to expand the waistline, to Janella's natural and nutritious recipes, made to work with the body not against it, each dish will challenge viewers to decide what's good for them. This third series will explore ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.

Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.

Rachel Khoo's Simple Pleasure is a brand-new Food Network series that follows chef, writer and broadcaster Rachel Khoo as she makes a range of mouth-watering dishes that she loves to cook at home.Bringing all her usual flair and style, Rachel confidently and creatively transforms seemingly ordinary, easy-to-find ingredients into extraordinary meals and draws out the joy that can be found in simple, tasty home cooking.

Fuse gives you a taste of what music's hottest artists are like when they step outside of the studio and into the kitchen to prepare their favorite childhood meals.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

A resident chef goes head-to-head with a different challenger every day to see who can cook the best two course menu for £10, using ingredients sourced only from a corner shop.

In Mary McCartney Serves It Up, Mary shares her sincere love of cooking and her family's favorite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy. In each episode, Mary will be joined by her famous friends, at home and over video conference, to celebrate food and friendship with transatlantic cook-alongs, taste-tests, cocktail classes and fun food Q&As. From easy dinners to comforting eats, moreish modern meals, and scrumptious desserts, Mary serves up incredible eats proving every day and special occasions can be vege-licious.