Dupe of https://www.tvmaze.com/shows/69102/five-star-kitchen-britains-next-great-chef

Selena + Restaurant takes the next step in her culinary adventure as she heads out of her home kitchen and into the professional kitchens of some of LA's hottest restaurants. Gomez will be accompanied by best friend, Raquelle Stevens, as her cooking skills are put to the test by the best in the business. Chefs will teach and test Selena to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant's menu. Each chef will also highlight a charity that is meaningful to them during each episode, with all of the featured non-profits receiving a donation to further their cause.  

Jamie Oliver takes us on a joyful journey of sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

Rachael Ray's Meals in Minutes is a fresh take on quick, easy, yummy meals. Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing - and it's one selected by expert judges. The chef who cooked the best, for the longest and outlasted the competition will take home $50,000 and win a trip of a lifetime. 

In this cooking series, Alexis Conran aims to prove how easy it can be to prepare decent meals in an air fryer, even for the most amateur of chefs.

Hot on the heels of the The 1970s Supermarket, embark on a thrilling voyage back in time to the vibrant aisles of Britain's 1980s supermarkets, where the battle for retail supremacy was as intense as the flavours on the shelves. This is a tale of not just expansion, but a cultural shift that forever changed the British palate and the very way we shop. The 1980s Supermarket peels back the nostalgic wrapper to reveal the seismic changes that turned grocery shopping into a retail revolution.This is an immersive experience that will stir the senses and the memories. Tighten your grip on your trolley - we're about to take you through the sliding doors into a world where every turn down the aisle is a trip down memory lane, and every product on the shelf has a story. Welcome to the golden age of grocery.As we venture into the past, we'll unveil how titanic brands such as Tesco and Iceland reshaped the retail landscape, eclipsing small-town favourites with a mix of strategic prowess and relentless efficiency. Witness the rise of Sainsbury's epic Savacentres and the birth of the BOGOF era, where the mantra was "bigger is better" and convenience was king.But this journey is about more than the rise of the supermarkets; it's about the food that defined a decade. We'll explore the phenomenon of Potato Waffles, whose catchy jingles still echo in our ears, and see first-hand the science that keeps them perfectly crisp, courtesy of Dr Chris Clarke in the lab. It's a story peppered with culinary icons, from the advent of pre-packed sandwiches, which sprang from the surplus of a Marks and Spencer in-store café, to the luxurious slices of Viennetta that graced dinner tables across the country.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

Culinary superstar and CEO Gordon Ramsay and business mogul Janine Allis will mentor and guide competing teams in Gordon Ramsay's Food Stars.Breaking into the multi-billion-dollar food industry can be an impossible feat unless you're lucky enough to have some big investors. Gordon and Janine are on the hunt for Australia's most exciting and innovating new food ideas – searching high and low for the next food star to mentor and invest in.Contestants will need to pitch their concept to win a spot in the competition, before surviving high pressure challenges and an intense grilling from two reigning food stars, determined to see if they've got the raw ingredients to become Food Stars. They'll need to prove they have what it takes when it comes to service, marketing, branding and event management.Battling it out for their place at the top will be Gordon and Janine's competing teams – 14 potential food stars who are ambitious, competitive and creative. With one winning idea from each team to take home a cash prize to kickstart their new business, everything is on the line.

The stars will come to visit Anfisa Chekhova's kitchen. Together they will feel nostalgic, discuss funny, sentimental and amazing incidents from life and prepare the hero's favorite dish from childhood. Will they turn out as tasty as before?

It's never before seen! Six idols from GMMTV will fly across the sky to open a Thai restaurant in Japan! Cook, serve, and run, they'll get it all done from the beginning to the end without any help! Stay tuned to see how this adventure will turn out.

All bets are off as Food Network's test kitchen opens up its doors late night in the new eight-episode series Wildcard Kitchen, where fan-favorite chefs put their money where their mouth is during a high-stakes culinary card game. In each episode, host Eric Adjepong takes over the test kitchen after hours with an exclusive invitation for three chefs to bring $5,000 to play across three hands of his underground culinary poker game.  The competitors, who all know each other well, have scores to settle and personal stakes to lose as they battle to create dishes based on the cards they are dealt and bet using their own instincts and cold hard cash.  The luck of the draw determines the dishes and cooking time, while wildcards deal unpredictable challenges into the mix that test the chefs like never before. From surf-and-turf with peanut butter to live crab with kimchi, anything can happen in Wildcard Kitchen as mystery guest judges use blind taste tests to determine who walks away the high roller with bragging rights and cash from their fellow chefs.

A brand-new incarnation of the much-loved cooking show Ready Steady Cook is primed to hook Friday night audiences. The host? None other than the Prince of Paella… the God of Gazpacho… the incredible Miguel Maestre.

Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most incredible kitchen gardens.His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households.Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day.Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.

Italians are natural, inventive home cooks but such creativity is expressed thriftily and ingeniously more than with sophistication. It takes far more imagination to cook a delicious meal out of three or four ingredients and a wooden spoon, than using fifteen and as many kitchen gadgets!In Silvia's Italian Masterclass we are offered an intimate insight into Silvia's kitchen, who loves nothing more than to share what she has learnt along the way, so that you too can muster the beauty of simple, Italian homecooking.Ultimately, Silvia's Italian Masterclass is for the accomplished home-cooks, the novice ones, those who love a kitchen gadget and those who don't, those who like to improvise, and those who will follow the recipe to the t.

Join Jimmy Doherty as he embarks on a culinary tour of Florida. From the historic neighbourhoods of Pensacola to the vibrant streets of Miami, Jimmy unveils the state's eclectic food culture.A tapestry of Latin American, Caribbean and Southern influences to name a few! Florida sets the stage for Jimmy's culinary exploration. With its sun-kissed beaches, lush landscapes and a subtropical climate, the state becomes a canvas for flavours as vibrant as its surroundings.

Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Belfast to The Gower Peninsula, Bristol to Yorkshire and many other incredible locations, Rick will meet the pioneers of the British food scene. From those perfecting traditional dishes like the great Yorkshire pud to the chefs and producers bringing new flavours and tastes from across the globe. Then, from his own home in beloved Cornwall, Rick shares his favourite dishes - the ones he think should have a place in our nation's cook book.

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat's cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence.

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He'll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking.Just as the Thames evolves from rural Idyll to urban thorough-fare, the food served up alongside Britain's most historic waterway evolves along its journey towards the North Sea. From Michelin starred grandeur to the traditional fare of London's East End, via some of the most exciting young chefs, shops and markets around.Back on the boat, Michel will cook up glorious dishes inspired by what he's encountered along the way; from a luxurious lobster ravioli and a smoked duck burger to a classic lemon tart and heartfelt apple crumble.

Come along to Camilla's Moroccan family where she gets to learn about the Moroccan baking culture together to understand more about where she belongs. Camilla has always felt too Swedish in Morocco and too Moroccan in Sweden and never really felt 100% at home anywhere. With this program, she hopes not only to offer new exciting baking pleasure, but also understanding and recognition.

Chrissy & Dave Dine Out will take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant's chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation. Celebrity guests handpicked by Chrissy, David and Joel will bring laughs and unfiltered conversations, where no topic is off limits. 

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. Superhot is a wild ride into the Spicy World of Pepper People - the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them. Along the way, one legendary chili head sets out on a quest to answer the spiciest of questions: is there a pepper that can challenge the world's hottest?

ITV's hugely popular culinary couple John Torode and Lisa Faulkner are set to embark on a journey of a lifetime that will see the pair travel 500 miles along the beautiful coast of Western Australia, in search of the very best local food and wine for John & Lisa's Food Trip Down Under.Proud Australian chef John Torode will travel with his wife, actress and home cook, Lisa Faulkner along a gourmet route of discovery as he returns to the place where his passion for food and cooking began. There they'll seek out chefs, food fanatics and entrepreneurs creating incredible produce in new ways, from black truffles to abalone. They'll meet established winemakers and experience some of Western Australia's most beautiful landscapes.

Dr Michael Mosley uncovers what could be behind our health by looking into our shopping trolleys.

In Big Zuu's 12 Dishes in 12 Hours, Big Zuu will teach his famous travel companions everything they need to know about a place through tasting 12 dishes. Whether it's trying local street food or uncovering new gastronomic trends, through his culinary lens Zuu will guide both viewers and his celebrity guests across a number of cities as they seek out the destinations hidden gems, food markets, local eateries and fine dining restaurants showcasing a never before seen side to some of Europe's most vibrant destinations.

Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.

In this all-new two-night event, Gordon Ramsay welcomes nine young culinary contestants to cook up seasonal delights themed to Christmas, Hanukkah, Kwanzaa, Lunar New Year and more. Judges Gordon Ramsay, his daughter Tilly Ramsay, Aarón Sánchez and Daphne Oz will crown a winner, who takes home the ultimate holiday gift: a $25,000 grand prize, a Viking Kitchen package and one-of-a kind MasterChef snow globe trophy. And this holiday season, each junior chef will leave with a kitchen-related prize, including a Viking Kitchen package for the runner-up.

Neven Maguire brings his popular Christmas specials from the heart of Co Limerick this year, as he cooks easy and festive dishes in the world-renowned Adare Manor.

In this festive series, Marcus takes a step back from the pressures of a professional kitchen to reveal the Christmas recipes that give him the most purpose and pleasure - those he cooks for his own friends and family.Across ten episodes, he will be sharing his favourite festive tips and tricks to help create a menu that will see us right through the Christmas holidays. From perfect pastries, impressive party favourites to decadent Christmas puds, Marcus shows us how anyone can create a wonderful Christmas spread.

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.Over the course of the four specials, the chefs will walk Selena and her best friend, Raquelle Stevens, through their culinary paces to make the season great.

Duplicate: https://www.tvmaze.com/shows/71700/selena-chef-home-for-the-holidays

This mouth-watering series will see 10 of Australia's most decorated pastry chefs, chocolate connoisseurs and baking experts whisk it all to be named Australia's first ever Dessert Master.Juggernaut judges Melissa Leong and Amaury Guichon are ready and raring to taste their way through what will be some of the most inventive and irresistible desserts Australia has ever seen.

With over-the-top cakes and an over-the-top family, Buddy Valastro's Cake Dynasty goes behind the scenes at Carlo's Bake Shop alongside Buddy and his extended family as he works to balance the demands of a rapidly expanding business empire and demanding home life.With the whole family involved, the business is growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots–baking thousands of cakes, Italian specialty desserts, and cookies each day while also creating the most brain-busting, innovative cakes around.

In each half-hour episode, Legends of the Fork hits the road with Buddy Valastro like never before as he visits iconic restaurants across the country to speak with their chefs, taste their cuisine, and discover the secrets to their success.From Los Angeles to Nashville to local New Jersey favorites, Buddy is out to see, hear, and taste the stories, histories, legacies, and flavors of America's iconic restaurants. Buddy explores how these historic eateries offer diners an astonishing panorama of the country's social, cultural, and demographic history, as well as its culinary traditions.

For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family's mountain ranch in Montana.

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

It's goodbye long shopping lists and hello all-new easy, clever recipes, as Jamie Oliver shows us how to create deliciously flavoursome dishes using just five hero ingredients.

In the brand new six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Immersing himself in India's spices, ancient traditions, and unique locations, Luke gets to know local cooks and chefs', experts and loveable characters who introduce him to the wonderful world of Indian cuisine.With breathtaking mountain backdrops to small towns, hectic cities and sacred waterways, Luke in his unique and respectful style will dive head-long into the diverse and colourful society that is India. Luke Nguyen travels through the three Southern states of India, visiting 11 stunning locations, from the bustling streets of Bangalore and a charming historic harbour town in Fort Kochi, to the tranquil paradise of the Kerala Backwaters. Along with traditional recipes, Luke cooks dishes that are the culmination of his Indian experience and Vietnamese heritage.In each episode of Luke Nguyen's India, Luke gets the chance to experience the local cuisine of the specific region, learning classic Indian cooking techniques, such as using a tandoor oven for the first time, receiving a Fish Puttu masterclass, making an infamous Mutton Biryani in Bangalore, and celebrates the biggest event in the Hindu calendar, Diwali, while cooking up some of the event's classic dishes.

Franco shares personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor. From quick and easy weeknight meals to brunch and classic Latin dishes with a twist, all of Franco's food is easy, accessible and brings people together.

Nadiya Hussain proves that cooking with spices doesn't have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Join Helen Skelton and Jules Hudson live from Barleylands Farm in Essex, mucking in with Britain's farmers as they bring in the harvest that will keep the country fed this year.

Stripped across four nights, our hosts celebrate the best British food, at a make-or-break time of the year – when the weather make be the difference between a bountiful harvest and complete washout.

They are joined by Cannon Hall Farm's favourite brothers Rob and Dave Nicholson, plus special guests, presenter-turned-farmer George Lamb, Dr Amir Khan, farm regular JB Gill, and Reuben Owen from Our Yorkshire Farm. They'll keep tally on the star crops that have come in big this year, as well as meeting the producers who turn these humble looking plants into everyday favourites.

Across the week we celebrate great British food heroes – from the wheat farmers and bakers who give Britain our daily bread, to the crops that give us a kickstart in the morning. We pick the fruits and vegetables that tickle our palates and make us merry – and we follow our entire food supply chain from field to fork. And we encourage our audience to Eat to Save the World – launching a campaign to help people eat local, lower their food miles, reduce their food waste and try delicious new dishes.

Culminating with a harvest festival at the end of the week, this is an epic celebration of great British food and farming!

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity
 

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for James Martin's Spanish Adventure. Along the way James will share his own take on local dishes, setting up his mobile kitchen against backdrops of stunning scenery and also taking up residency in a Spanish ‘home from home' kitchen.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Thai superstars Kimberley Ann Woltemas and Mark Prin Suparat love food, but their cooking skills could use some sharpening. With their wedding fast approaching, the couple decides to tackle another commitment: learning to cook from professional chefs.

Guy Fieri brings together eight of the most renowned chefs in the culinary world to compete in the Flavortown Market for the very first time on Guy's Grocery Games: All-Star Invitational. Each week the chefs go head-to-head to see whose shopping and cooking skills are a cut above the rest. They must navigate their way through the grocery aisles as they are tested in challenges from "Express Lane," where they must create a signature sandwich and side using only 8 ingredients, to "Budget Battle," where they must make an impressive weeknight dinner for four with only $25, to "Frozen Food Feud," where they must make a dish only using frozen ingredients, and many more. Ultimately, the food does the talking, as a rotating panel of judges determine who checks out of the competition.

Fashion superstar, Tan France, takes his expertise to the English countryside in order to help a lucky group of brides-to-be choose their dream wedding dress at a special bridal salon.

The story of the shopping revolution, as Britain went from small behind-the-counter shops to massive megastores, with trolleys, booze sections and barcodes.

In Battle of the Decades, three teams take on a series of challenges for the chance to make it to the final round. In round one it is all about nostalgia as host Jonathan Bennett reveals the contents of a time capsule which includes mandatory ingredients and a cooking gadget from a particular year that must be used in the first dish. The chefs will have to employ everything from an electric grill to a fondue pot to accomplish their missions. In round two, the remaining teams have to put their own spin on viral food trends like smiley fries and spicy vodka pasta. Then, in round three, the final team standing must face off against each other to create their version of a timeless dish like Chicken Kiev and Beef Wellington, for the ultimate test of the decades. In the end, only one chef will walk away with $10,000.

Kings of BBQ follows Emmy®-nominated actor and producer Anthony Anderson and renowned actor, producer, and comedian Cedric The Entertainer as they take their love of barbeque to the next level and work together to start their own barbeque empire, AC Barbeque.To perfect the products and learn all they can about the artform, the two friends head out on a culinary adventure to discover the best techniques, flavors, and traditions for mouthwatering barbeque across America.

Behind the scenes at the family-run Gloucester Service Station in the Cotswolds.

Nicole and Jacques have eaten a lot of bad cake — and now they're teaching terrible bakers the errors of their ways. Will one of them finally nail it?

Farming expert and influencer Indy Srinath encounters aspiring farmers hoping to make their dreams a reality.

Tom Kerridge lifts the lid on the industry he knows and loves - meeting the skilled and passionate professionals taking risks to reach the top of their game.

Barbie Dreamhouse Challenge will feature eight teams of HGTV superstars and one celebrated Food Network chef as they transform a Southern California home into a real-life Barbie Dreamhouse. And, one passionate Barbie fan will win a once-in-a-lifetime sleepover staycation in the completed home! 

In this programme we explore the phenomenon of Greggs. With hundreds of new shops opening up and down the country, over 1.5 billion pounds in revenue, a sell-out clothing line and a huge celebrity endorsement, Greggs is now a legendary part of popular culture. But why? Food critic and food lover Grace Dent traces the history of the company to figure out the secrets of their extraordinary success.

From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Best in Chow follows comedian Matt Richards as he travels to the biggest state fairs and street scenes across the country to find America's wildest foods and most creative cooks to judge the best of the best.

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. 

Ten contestants from all walks of life - from professional chefs and home cooks to social media influencers - are isolated in a secret underground kitchen labyrinth connected by a series of conveyor belts. Guided by a mischievous animated talking hat, the chefs are tasked to perform a series of cooking challenges. However, there are no judges, and the chefs must rate each other's final dishes in blind taste tests. With their true identities concealed, everything will be hidden except the one thing that matters most ... the food.

Who has what it takes to open a restaurant in one of the world's most famous 5-star hotels? In Five Star Kitchen: Britain's Next Great Chef, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London.Set inside the hotel, the competition is judged by culinary legend and Langham chef Michel Roux Jr. Working with him are Ravneet Gill, pastry supremo and hospitality consultant, and leading global restaurateur, Mike Reid.

In this fun new series, Downright Delicious with Yo-Yo, Yo-Yo is whipping up some of her favorite dishes, cocktails, desserts and more. The show features guest appearances from her family and even her "Boss" girlfriends that are moguls in fashion, beauty and business for a Boss Brunch. The greatest thing about hanging out with Yo-Yo is that you will have a great time, with great company and bomb.com food!  Yo-Yo is a true hostess and loves to make delicious meals for her guests. There is never a dull moment watching this hip-hop queen show off her culinary skills. Tune in and hang with Yo-Yo as she shows us how she holds it down in the kitchen.

Searching for Soul Food follows rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she'll also explore the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her. The international journey finds Chef Reynolds exploring the culinary worlds of Mississippi, Oklahoma, Appalachia, South Africa, Italy, Jamaica, Peru and Los Angeles.

Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

Award-winning chef, restaurateur and presenter Gordon Ramsay puts his knives aside as he hunts for the most exciting and innovative new food & drink entrepreneurs in his brand-new competition series, Gordon Ramsay's Food Stars. This time, he's prepared to put his money where his mouth is, by backing the winner with an investment to take their idea to the next level. But to win Ramsay's support, it will take more than just a great idea. As he pushes contestants to their limits through a series of relentless challenges, they'll have to prove they possess the raw ingredients required to succeed – drive, dedication, creativity, passion and talent.  Being the last entrepreneur standing will earn the winner a life-changing reward. They just need to survive Gordon Ramsay -- the only angel investor. 

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

It's no secret that Stephen Nolan struggles to control his weight. Now top chefs help both him and people with similar issues learn the secret of cooking healthy, low-calorie, yet delicious food.

Summer is a precious time of year filled with delicious ingredients, special celebrations and memories that last forever. Now, host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week. In the end, only one baker will impress judges Carla Hall, Duff Goldman and Damaris Phillips to win the title of Summer Baking Champion and take home the grand prize of $25,000.

Alexis Conran explores the world of ready meals, comparing the many options available in stores and finding out how these convenient meals are produced.

The series will follow Galey, a full time Wall Street executive and DIY design dynamo on the weekends, as she uses her extraordinary do-it-yourself skills to give homeowners a new lease on life in just a few days' time. In each episode, she and her talented team will work unrelenting hours to turn out stunning home renovations that will provide these families, who are all selected from her massive social media following, the lift they've been needing.

The series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each  challenge is accompanied by a local experience steeped in tradition.The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

Oti Mabuse hosts her brand-new Saturday show which will start your weekend right with Oti's unique mix of celebrity guest chats, delicious dinner inspiration, and plenty of feel-good weekend energy.

What does Easter mean to some of our most familiar faces? Sally Phillips meets the stars to find out how their memories reflect their lives, careers, family and faith.

Mexico is one of the most magical places on earth, where ancient meets modern to create something unique. Award-winning actress, producer, director, and activist Eva Longoria is proud of her Mexican roots and deeply connected to the country she calls her second home. Across six immersive episodes, Longoria explores the lands of her ancestors to see how Mexico's rich culture, landscape, and history have helped shape its cuisine, loved the world over. Executive produced by Stanley Tucci, Eva Longoria: Searching for Mexico invites audiences to journey across the many vibrant regions of Mexico, revealing its unique and colorful cuisines.

Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.

Andrew Zimmern visits iconic family restaurants across America. Multi-generational families share the stories and incredible food that make them so special.

Chef Rush will visit restaurants in the surrounding D.C. area in need of his discipline and resourcefulness. In each episode, Chef Rush will deploy all his talents to whip these eateries back into shape.

With tips on getting the best bang for your buck, Colin Murray and Edith Bowman reveal secrets of farmers and food producers as they explore Northern Ireland's best food festivals.

Some long-standing personal and professional feuds are settled in one-round, one-dish winner-takes-all heavyweight battles. In each episode, Darnell stages two different battles between chefs who have beefs with each other to finally bury the hatchet and win $10,000 cash, a prized knife from the losing chef and lifelong bragging rights over their food foe. From food competition rivalries and business partner squabbles to mentor vs. protégé grudges, sparks fly in and out of the kitchen. 

Grayson travels around the country, meeting all sorts, as he tries to uncover what Englishness means today.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

A couple who have been married for 15 years and live in a 20-minute walk from Kichijoji recreate the leisurely daily life of the food that historical figures in the world tasted at home.

Sunny and Vince welcome two teams of talented tailgating duos outside the stadium on game day - one representing their home turf and the other fans of the visiting team. In the first round - known as "The First Down" - each team must create a platter of their best bite-sized snacks with a dip that represents their city's flavors. The winner of round one, as determined by a rotating panel of judges, gets an advantage and selects an ingredient significant to their hometown that both teams must use in round two. In round two's "Between the Uprights" battle, the duos must make their best handheld tailgate treat between the buns and the losing team is penalized as one player must complete a tailgate game before entering the final round. In the "Hail Mary" third round, each team must create a tailgate platter of a meat and two sides that would make their hometown proud. Finally, the grand-prize winner is named and presented a "Yum-bardi Trophy" by a guest NFL legend and then, in a once-in-a-lifetime moment, the winning duo is ushered right into the stadium to their VIP seats on the 50-yard line.

The new ten-part series will be dedicated to up-and-coming young food talent between the ages of 18 and 25. Over the competition, the young hopefuls will be put through their paces by a panel of expert judges and exciting guests (TBA) as they undertake a variety of unique new challenges designed to push them to new culinary heights and reflect Britain's food revolution – where a new generation of young foodies are rewriting the rules. No prior experience will be necessary – applicants will be invited from anyone in the age group who thinks they have the raw talent, enthusiasm and dedication to transform themselves into the next foodie sensation.

Three bakers, at the top of their game, compete to see if their hyper-realistic cakes can pass for real world items when placed right next to actual items found in the grocery store. Hosts John Henson and Jocelyn Delk Adams task the bakers to make and then hide their cakes in plain sight throughout a grocery store setting, where two teams of cake fans will race to determine what is real and what is cake. The bakers must use every innovative and creative technique in their arsenal to make their cakes look just like the real deal! The challenges will increase in difficulty to make the cake artists push their cakes and skills to the next level.

Chef and restaurateur Kathy Fang serves up mouthwatering Chinese fusion dishes that challenge conventional culinary ideas at Fang, the hot restaurant she co-owns in San Francisco with her father Chef Peter Fang. This father/daughter duo is a dominant force in San Francisco's food world and now Kathy is ready to expand their business while honoring their roots in the docuseries Chef Dynasty: House of Fang.

Do luxury ingredients always make the best dishes? Or can humble items be transformed into a recipe for success? Hosted by chef and restaurateur Jordan Andino, Cook at All Costs is a cooking competition where skill meets strategy, as three home cooks put their money where their mouths are to bid on ingredients in a high-stakes, auction-packed cook off. With $25,000 in their banks, the home cooks will have to decide if they want to bid big for the best ingredients, save their money for the basics, or gamble on a surprise – because in the end, the cook who best impresses our celebrity guest chef will win all the money left in their bank. Can the THRIFTY dish topple the PRICEY plate, or will the WILDCARD wow the guest judge for the win? This is Cook at All Costs!

Hosted by Fred Sirieix and Emma Willis, 16 cooks from around the world come together to compete in a game-changing culinary competition.

Dr. Seuss Baking Challenge invites America's best bakers to step into the world of Dr. Seuss. From The Grinch to The Cat in the Hat, these bakers will use their limitless imaginations to craft jaw-dropping creations inspired by beloved Dr. Seuss characters. Hosted by Tamera Mowry-Housley, in each episode bakers will be given a challenge based around Seuss characters and stories, and their towering creations will be judged by Clarice Lam and Joshua John Russell based on taste, creativity, and storytelling.

Sampled presents a visceral exploration of international cities from the viewpoint of traveling musicians on world tours, exploring Berlin, Monterrey, Amsterdam, London, Medellin and Tokyo. Exclusive, raw and unfiltered sides to these cities will be seen through the eyes of the musicians, as they are guided by local artisans, creatives and experts.

Jamie Oliver shares his easiest recipes for the festive season.

Christmas episodes of the original British show: https://www.tvmaze.com/shows/19291/inside-the-factory/episodes