In the new culinary show "ProSTO Kitchen", the famous chef Alexander Belkovich will show how to feed a company of ten people, having only 100 rubles in his pocket. Russian Jamie Oliver will teach you how to cook restaurant-quality dishes in five minutes, save money on shopping in supermarkets and make culinary masterpieces from available ingredients. The host of the show "ProSTO Kitchen" will not only talk about unique recipes, but will also visit the hostesses to help with dinner and share the secrets of serving and storing food.

The stars will come to visit Anfisa Chekhova's kitchen. Together they will feel nostalgic, discuss funny, sentimental and amazing incidents from life and prepare the hero's favorite dish from childhood. Will they turn out as tasty as before?

Zoë François bakes and cooks her favorite recipes, from easy main dishes to delicious desserts, with a little help from her friends and family.

The new ten-part series will be dedicated to up-and-coming young food talent between the ages of 18 and 25. Over the competition, the young hopefuls will be put through their paces by a panel of expert judges and exciting guests (TBA) as they undertake a variety of unique new challenges designed to push them to new culinary heights and reflect Britain's food revolution – where a new generation of young foodies are rewriting the rules. No prior experience will be necessary – applicants will be invited from anyone in the age group who thinks they have the raw talent, enthusiasm and dedication to transform themselves into the next foodie sensation.

Chef Anne Burrell is back for a seventh season of trying to turn some of America's worst cooks into kitchen stars. This time, however, the recruits are seven celebrities who can showcase their talents on TV and in movies, but not no so much in the kitchen. Burrell competes against Worst Cooks in America newcomer Rachael Ray to see which chef can lead one contestant to make the most impressive culinary transformation. Actors Dean Cain, Ellen Cleghorne, Jaleel White and Barry Williams join reality stars Jenni "JWoww" Farley, Chris Soules and Kendra Wilkinson in boot camp. The winning star gets $50,000 for charity and bragging rights for his or her mentor. Not all of the celebrities will make the cut, however; after an opening potluck dinner each mentor selects three recruits to be on her team, leaving one celebrity to be sent home before the competition really begins. Burrell is looking to extend her record to 5-2, while Ray looks to get the win in her first season.

Champion Pitmaster Big Moe Cason is spanning the globe to connect with new cultures and serve up meals to make the locals proud. He dives for fresh conch in the Bahamas, roasts ‘gator in Louisiana, connects with his roots in South Carolina, and braves piranha infested waters in Colombia. Along the way, Moe explores the many connections between American barbecue and cultures around the world.

All bets are off as Food Network's test kitchen opens up its doors late night in the new eight-episode series Wildcard Kitchen, where fan-favorite chefs put their money where their mouth is during a high-stakes culinary card game. In each episode, host Eric Adjepong takes over the test kitchen after hours with an exclusive invitation for three chefs to bring $5,000 to play across three hands of his underground culinary poker game.  The competitors, who all know each other well, have scores to settle and personal stakes to lose as they battle to create dishes based on the cards they are dealt and bet using their own instincts and cold hard cash.  The luck of the draw determines the dishes and cooking time, while wildcards deal unpredictable challenges into the mix that test the chefs like never before. From surf-and-turf with peanut butter to live crab with kimchi, anything can happen in Wildcard Kitchen as mystery guest judges use blind taste tests to determine who walks away the high roller with bragging rights and cash from their fellow chefs.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

From bats to a slew of haunting surprises, the Blumberg family transforms an eerie 1800s Victorian funeral parlor into a weird and wonderful dream home, and it has them wondering if they're alone on this renovation adventure.

Get bready for Waffles and Mochi to blast off on their tastiest adventure yet as they open their very own restaurant. As chefs, the two traveling taste-buddies serve up sweet, salty and spicy dishes inspired by the ingredients from their incr-edible explorations. The new season features familiar faces like Mrs. Obama and world-renowned chefs, home cooks, kids and celebrities from all over the globe who all share the same passion for food and fun!

Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.

A variety show in which Cha Tae Hyun and Jo In Sung transform into the bosses of a supermarket. The show will give these two men, who have lived their whole lives in the city, a chance to experience life in the countryside. They will blend into the neighborhood and experience the ups and downs of operating a supermarket that is busy at times and quiet at other times. A key point of the show is the beautiful landscapes in the countryside, as well as a look into the diverse needs of the people who come to the supermarket.

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they're for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha's recipes are fun and easy to make and always have a story to tell on Trisha's Southern Kitchen.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Last Chance Kitchen takes Top Chef and strips it down. Ousted chefs from Top Chef compete head to head for the chance to, not only redeem themselves, but to possibly return to Top Chef, and win. In each episode, two or more chefs are pitted against each other in a single challenge, with judgment placed solely on Tom Collicchio.

Top Chef is a competition show in which chefs competing against each other in various culinary challenges, judged by the team of professional chefs and notable people from food industry.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Tia Mowry lives a busy life balancing between being a full-time wife, mother, and working actress. Even with her hectic schedule, she finds time for her passion and what she loves most - cooking and preparing delicious meals to share with her family and friends. Whether she is throwing a birthday party for her son, a reunion dinner party for her castmates, a red carpet viewing party with friends, or hosting her family for the holidays see how she does it in Tia Mowry at Home.

Hosted by Fred Sirieix and Emma Willis, 16 cooks from around the world come together to compete in a game-changing culinary competition.

The Secrets of Your Food is the delicious science story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lie hidden inside every bite. Together they travel the world and take over the UK's leading food lab in order to deconstruct our favourite meals, taking us inside the food, right down to the molecular level.

The Real Girl's Kitchen is an intimate look inside Haylie Duff's kitchen and life, her family and friends. You'll catch a glimpse of Haylie's world as she shares recipes, stories and adventures while exploring Los Angeles, where she lives, as well as New York City where she is constantly inspired.

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family's mountain ranch in Montana.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Tom Kerridge lifts the lid on the industry he knows and loves - meeting the skilled and passionate professionals taking risks to reach the top of their game.

Chefs celebrate soul food as they compete for a grand prize of $50,000.

The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal.

Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same.

Get out your rolling pins and muffin pans! Production has just commenced on the highly anticipated second season of LifeStyle Food's breakout hit from last year, The Great Australian Bake Off.Produced by FremantleMedia Australia exclusively for Foxtel, the 10-part series started filming in Sydney last week with 12 new bakers donning their aprons and taking their spot in the iconic Bake Off shed.Over the coming weeks, these home baking enthusiasts will take on up to 30 mouth-watering challenges that will test their baking prowess, creativity and skill in a bid to find the country's best baker.Culinary icon Maggie Beer and acclaimed chefMatt Moranwill once again be judging the amazing creations and determining the all-important results. Comedians Claire Hooperand Mel Buttle are also back to host the second series and lend their moral support to the bakers.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

In each episode of this brand new series, host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they cook up a variety of dishes, sharing their knowledge, tips and tricks of the trade, and providing everyday inspiration for foodies and non-foodies alike.

Nicole and Jacques have eaten a lot of bad cake — and now they're teaching terrible bakers the errors of their ways. Will one of them finally nail it?

The Big Brunch is a cooking competition series that celebrates the most inspiring undiscovered culinary voices from every corner of the country. Chefs will be offered the opportunity share their stories and their business dreams, while also competing for a life altering prize. All while finding innovative and personal ways to redefine what it means to dine between 11am and 3pm.

Hot on the heels of the The 1970s Supermarket, embark on a thrilling voyage back in time to the vibrant aisles of Britain's 1980s supermarkets, where the battle for retail supremacy was as intense as the flavours on the shelves. This is a tale of not just expansion, but a cultural shift that forever changed the British palate and the very way we shop. The 1980s Supermarket peels back the nostalgic wrapper to reveal the seismic changes that turned grocery shopping into a retail revolution.This is an immersive experience that will stir the senses and the memories. Tighten your grip on your trolley - we're about to take you through the sliding doors into a world where every turn down the aisle is a trip down memory lane, and every product on the shelf has a story. Welcome to the golden age of grocery.As we venture into the past, we'll unveil how titanic brands such as Tesco and Iceland reshaped the retail landscape, eclipsing small-town favourites with a mix of strategic prowess and relentless efficiency. Witness the rise of Sainsbury's epic Savacentres and the birth of the BOGOF era, where the mantra was "bigger is better" and convenience was king.But this journey is about more than the rise of the supermarkets; it's about the food that defined a decade. We'll explore the phenomenon of Potato Waffles, whose catchy jingles still echo in our ears, and see first-hand the science that keeps them perfectly crisp, courtesy of Dr Chris Clarke in the lab. It's a story peppered with culinary icons, from the advent of pre-packed sandwiches, which sprang from the surplus of a Marks and Spencer in-store café, to the luxurious slices of Viennetta that graced dinner tables across the country.

The story of the shopping revolution, as Britain went from small behind-the-counter shops to massive megastores, with trolleys, booze sections and barcodes.

In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Chef Tanya Holland showcases the beauty of "cooking local while thinking global" in this series, which features new spins on classic dishes and tips for how to cook like a pro. Tanya's Kitchen Table is produced for OWN by Triage Entertainment (part of Levity Live).

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen!

Suzie Lee helps families cook delicious meals.

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. 

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. Superhot is a wild ride into the Spicy World of Pepper People - the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them. Along the way, one legendary chili head sets out on a quest to answer the spiciest of questions: is there a pepper that can challenge the world's hottest?

Some long-standing personal and professional feuds are settled in one-round, one-dish winner-takes-all heavyweight battles. In each episode, Darnell stages two different battles between chefs who have beefs with each other to finally bury the hatchet and win $10,000 cash, a prized knife from the losing chef and lifelong bragging rights over their food foe. From food competition rivalries and business partner squabbles to mentor vs. protégé grudges, sparks fly in and out of the kitchen. 

Summer is a precious time of year filled with delicious ingredients, special celebrations and memories that last forever. Now, host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week. In the end, only one baker will impress judges Carla Hall, Duff Goldman and Damaris Phillips to win the title of Summer Baking Champion and take home the grand prize of $25,000.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Three bakers, at the top of their game, compete to see if their hyper-realistic cakes can pass for real world items when placed right next to actual items found in the grocery store. Hosts John Henson and Jocelyn Delk Adams task the bakers to make and then hide their cakes in plain sight throughout a grocery store setting, where two teams of cake fans will race to determine what is real and what is cake. The bakers must use every innovative and creative technique in their arsenal to make their cakes look just like the real deal! The challenges will increase in difficulty to make the cake artists push their cakes and skills to the next level.

Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, join Sophie in her new, authentic Italian life and discover the recipes from the show.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Hosted by comedians Megan Stalter and Hari Kondabolu, this new food competition sees 12 chefs go head-to-head in the ultimate snack showdown. Not only must they recreate some of the world's most iconic snacks, they'll also be challenged to invent their own original snacks inspired by beloved classics. Only one will prevail and claim the $50,000 prize.

Snack on This! takes viewers behind the scenes for a fascinating look at how their favorite foods are made. Hosted by Kalen Allen, this immersive series goes inside factories producing American's favorite treats, revealing origin stories and amazing manufacturing feats about brands from Jelly Bellies to Coca Cola.

Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive.

Chef Giada De Laurentiis relocates to Brooklyn, where she shares recipes inspired by her best-selling cookbook, Eat Better, Feel Better. Her dishes are delicious, simple and can be prepared in a New York minute! Along with providing smart tips and takeaways for feeling good inside and out, Giada prepares tried-and-true recipes for eating better every day to simply live your best life.

Italians are natural, inventive home cooks but such creativity is expressed thriftily and ingeniously more than with sophistication. It takes far more imagination to cook a delicious meal out of three or four ingredients and a wooden spoon, than using fifteen and as many kitchen gadgets!In Silvia's Italian Masterclass we are offered an intimate insight into Silvia's kitchen, who loves nothing more than to share what she has learnt along the way, so that you too can muster the beauty of simple, Italian homecooking.Ultimately, Silvia's Italian Masterclass is for the accomplished home-cooks, the novice ones, those who love a kitchen gadget and those who don't, those who like to improvise, and those who will follow the recipe to the t.

Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

Selena + Restaurant takes the next step in her culinary adventure as she heads out of her home kitchen and into the professional kitchens of some of LA's hottest restaurants. Gomez will be accompanied by best friend, Raquelle Stevens, as her cooking skills are put to the test by the best in the business. Chefs will teach and test Selena to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant's menu. Each chef will also highlight a charity that is meaningful to them during each episode, with all of the featured non-profits receiving a donation to further their cause.  

Duplicate: https://www.tvmaze.com/shows/71700/selena-chef-home-for-the-holidays

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.Over the course of the four specials, the chefs will walk Selena and her best friend, Raquelle Stevens, through their culinary paces to make the season great.

Join Selena Gomez in the kitchen as she embraces the joys and struggles of learning to cook with the guidance of master chefs.

Alexis Conran explores the world of ready meals, comparing the many options available in stores and finding out how these convenient meals are produced.

Documentary series about the Seven Seas Explorer cruise ship.

Ten contestants from all walks of life - from professional chefs and home cooks to social media influencers - are isolated in a secret underground kitchen labyrinth connected by a series of conveyor belts. Guided by a mischievous animated talking hat, the chefs are tasked to perform a series of cooking challenges. However, there are no judges, and the chefs must rate each other's final dishes in blind taste tests. With their true identities concealed, everything will be hidden except the one thing that matters most ... the food.

Searching for Soul Food follows rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she'll also explore the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her. The international journey finds Chef Reynolds exploring the culinary worlds of Mississippi, Oklahoma, Appalachia, South Africa, Italy, Jamaica, Peru and Los Angeles.

Famed chocolatier Amaury Guichon mentors eight top talents hoping to take their work to the next level. Only one will win a career-changing opportunity.

Fashion superstar, Tan France, takes his expertise to the English countryside in order to help a lucky group of brides-to-be choose their dream wedding dress at a special bridal salon.

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, Sara's Weeknight Meals. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Sampled presents a visceral exploration of international cities from the viewpoint of traveling musicians on world tours, exploring Berlin, Monterrey, Amsterdam, London, Medellin and Tokyo. Exclusive, raw and unfiltered sides to these cities will be seen through the eyes of the musicians, as they are guided by local artisans, creatives and experts.

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He'll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking.Just as the Thames evolves from rural Idyll to urban thorough-fare, the food served up alongside Britain's most historic waterway evolves along its journey towards the North Sea. From Michelin starred grandeur to the traditional fare of London's East End, via some of the most exciting young chefs, shops and markets around.Back on the boat, Michel will cook up glorious dishes inspired by what he's encountered along the way; from a luxurious lobster ravioli and a smoked duck burger to a classic lemon tart and heartfelt apple crumble.

Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Belfast to The Gower Peninsula, Bristol to Yorkshire and many other incredible locations, Rick will meet the pioneers of the British food scene. From those perfecting traditional dishes like the great Yorkshire pud to the chefs and producers bringing new flavours and tastes from across the globe. Then, from his own home in beloved Cornwall, Rick shares his favourite dishes - the ones he think should have a place in our nation's cook book.

Classically trained chef and food anthropologist Casey Corn is on a journey to help people rediscover their lost family recipes, diving into each family's history and culture to reveal the magic behind the dish.

A brand-new incarnation of the much-loved cooking show Ready Steady Cook is primed to hook Friday night audiences. The host? None other than the Prince of Paella… the God of Gazpacho… the incredible Miguel Maestre.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most incredible kitchen gardens.His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households.Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day.Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.

Four professional chefs in a head-to-head battle to turn ordinary items from mystery refrigerators into top-notch dishes.  Hosted by comedian, actor and food podcast host Dan Ahdoot, each episode begins with the chef competitors using their intuition to choose a refrigerator based only on how it looks on the outside, with clues from the photos, magnets, calendars and art on the door. But looks can be deceiving and sometimes a bachelor pad's shelves are better stocked than the family of four, so there's always an element of surprise. After three rounds of cooking challenges using only the mix of fresh ingredients, packaged items and leftovers from their chosen refrigerator, judges Jordan Andino and Jamika Pessoa determine which chef wins a fridge full of $10,000.

Rachel Khoo's Simple Pleasure is a brand-new Food Network series that follows chef, writer and broadcaster Rachel Khoo as she makes a range of mouth-watering dishes that she loves to cook at home.Bringing all her usual flair and style, Rachel confidently and creatively transforms seemingly ordinary, easy-to-find ingredients into extraordinary meals and draws out the joy that can be found in simple, tasty home cooking.

A colourful and energetic tour around some of Europe's most exciting cities and towns, the show is sure to instill an urgent sense of wanderlust! After her travels each episode Rachel returns to London to test out new flavours and techniques, and she shares her exciting new recipes inspired by her travels.

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favourites.

The series follows Khoo as she puts her own twist on traditional Swedish dishes in the kitchen of a ‘stuga', an old-style wooden house. Across the eight episodes, Rachel spends time immersed in nature in the local countryside, making the most of her new way of life, as well as meeting with food producers and other local craftspeople. There's also a sprinkling of witty anecdotes, charming stories and entertaining observations about her new homeland.

Rachel Allen comes up with clever recipes and a plenty of practical advice for achieving simple, wholesome and nutritious meals.

Rachel Allen 'returns to her roots' back home in Ireland, taking on a looser and more relaxed presentational style in delivering her no-nonsense vision of achievable and delicious family food, in Rachel Allen's Easy Meals.

From cupcakes to casseroles, both sweet and savoury baking treats will be given the Rachel Allen treatment in this new series, which proves that baking is back!In each programme Rachel will introduce a number of distinctive recipes, demonstrated in easy fashion by this passionate cook who believes strongly in utilising organic and natural ingredients. Baking takes on its widest possible meaning in this new series, from breads to quiches to savoury pies and cakes; all are made easy to follow by Rachel as she demonstrates in her kitchen, and also in front of six lucky students at Ballymaloe cookery school in Cork.Also in a new incarnation for her, Rachel gets out of the kitchen in search of the best advocates of baking in all of its forms. Set in the UK and Ireland, Rachel journeys in search of chocolatiers, master bread-makers, pie makers and cake specialists, to learn from their craft.

Rachael Ray's Meals in Minutes is a fresh take on quick, easy, yummy meals. Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

Contestants from across Latin America put their cultural spin on classic dishes prepared by internationally acclaimed chefs, hoping to win the $10,000 prize that goes to the cook with the best fusion.

Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouth-watering recipes crafted from the finest local ingredients.

The presenter travels through France and Italy to discover how travel, the arts and culture, and the finest foods can enrich and inspire our lives.

Confident home cooks think they are arriving for an audition - but get the surprise of their lives when they find out they are actually heading into a head-to-head competition against a world-class chef. These home cooks excel in their own kitchen - but do they have what it takes to succeed against an elite pro under the lights and cameras of a culinary battle? After a star-ingredient themed cooking round, the fun continues as Eddie hits the streets to find a panel of six regular folks to blindly taste the dishes. To even the playing field, the home chef has to receive only one vote to win a $5,000 prize. Star chefs competing against the home cooks are Eric Adjepong, Anne Burrell, Maneet Chauhan, Scott Conant, Tiffani Faison, Amanda Freitag, Alex Guarnaschelli, Antonia Lofaso, Marc Murphy and Geoffrey Zakarian. 

Oti Mabuse hosts her brand-new Saturday show which will start your weekend right with Oti's unique mix of celebrity guest chats, delicious dinner inspiration, and plenty of feel-good weekend energy.

With millions of followers and a loyal fanbase, comedy group The Try Guys, including Keith Habersberger, Ned Fulmer, Zach Kornfeld and Eugene Lee Yang, are well-known for their curiosity, humor and willingness to try anything under the sun, often with hilarious results.  The four fearless best friends and business partners also love food and trying to cook new dishes with zero instruction and in No-Recipe Road Trip with the Try Guys, they test their culinary instincts to recreate signature menu items in restaurants across the country – and the final dishes are all over the map.  In each episode, the guys hit a new city and visit two local establishments where each must attempt to make the restaurant's best-known dish with no recipe or instruction. In the end, the Try Guy with the most successful dish as determined by a local chef and guest judge wins and gets the chance to have their dish put on the restaurant's menu. 

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Nigella Lawson, one of Britain's most celebrated and beloved cooks, is back with another inspiring TV series, Cook, Eat, Repeat. In the series Nigella will share the rhythms and rituals of her kitchen through a multitude of delicious new recipes that make the most of her favourite ingredients. Nigella gets to the heart of how food is woven into our everyday lives and the connection it provides. Along the way, she'll offer up mouth-watering dishes that range from the indulgent Chocolate Peanut Butter Cake, to the rich luxurious Crab Mac'n'Cheese, and the life-affirming Fear Free Fish Stew - all beautifully shot to bring a weekly serving of comfort and cheer into the nation's lives. Nigella will also spend time explaining where she finds inspiration for her recipes, from delving into her collection of vintage cookbooks to exchanges of ideas on social media.

British culinary queen Nigella Lawson offers suggestions for cooking and entertaining during the Christmas holidays. From ham to turkey, parsnips to potatoes, she shares recipes for quick and tasty holiday dishes, along with decorating ideas and other party tidbits.

Best-selling cookbook author Nigella Lawson -- her book "Feast: Food to Celebrate Life" inspired this series -- presents a mix of easy recipes, tips and hassle-free ideas to help prepare everyday family meals or feasts that will satisfy a larger gathering.

The domestic goddess is back and she's cooking in record time! Featuring fabulous fast food and incredible short cuts, Nigella Express shows viewers how to inject classic elegance into any meal. With time-saving tips and must-have pantry items, Nigella will help you make the most out of a busy schedule.

Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.