Bar Rescue follows Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed. The show will delve into every business facet of running a bar from creating a profitable drink/food menu to crowd management to music selection to managing disgruntled employees. This marks the first food/beverage-themed show for Spike TV, furthering its effort to expand and broaden its audience.

Top Chef is a competition show in which chefs competing against each other in various culinary challenges, judged by the team of professional chefs and notable people from food industry.

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!

Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."

In order to Beat Bobby Flay, you have to get to him first. This new series is the ultimate throwdown-showdown... . Three culinary masters, each with their own signature dish, a dish that they'd stake their reputations on, travel to New York for the chance to challenge Bobby Flay to a head-to-head cook-off of their specialty. But first, these contenders must battle it out to see who has the culinary prowess to ultimately go one-on-one against Bobby on his own turf.

Chef Gordon Ramsay of Hell's Kitchen fame is back, and this time he's hitting the road, exposing restaurants that are barely staying afloat.

Chef Anne Burrell is back for a seventh season of trying to turn some of America's worst cooks into kitchen stars. This time, however, the recruits are seven celebrities who can showcase their talents on TV and in movies, but not no so much in the kitchen. Burrell competes against Worst Cooks in America newcomer Rachael Ray to see which chef can lead one contestant to make the most impressive culinary transformation. Actors Dean Cain, Ellen Cleghorne, Jaleel White and Barry Williams join reality stars Jenni "JWoww" Farley, Chris Soules and Kendra Wilkinson in boot camp. The winning star gets $50,000 for charity and bragging rights for his or her mentor. Not all of the celebrities will make the cut, however; after an opening potluck dinner each mentor selects three recruits to be on her team, leaving one celebrity to be sent home before the competition really begins. Burrell is looking to extend her record to 5-2, while Ray looks to get the win in her first season.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Channel Seven is heading back to the kitchen - from the makers of the successful cooking series My Restaurant Rules comes a new show – My Kitchen Rules! This series will travel the country to find Australia's best home-cooking team. In a unique twist, the teams-of-two in My Kitchen Rules will do battle from their own kitchens in each State.The aspiring foodies will have to cook up their culinary tricks, quirks and use local ingredients to impress the judges – whose city will rule in the kitchen? The home chefs will also have to transform their home into an instant restaurant for one pressure-cooker night. The competing teams will have to work against the clock to deliver a winning dining experience. Are you passionate about cooking and entertaining? Does YOUR Kitchen Rule?

Three competitors faceoff in a series of challenges focused on making a specific type of spirit, including American whiskey, rum, gin, mountain brandy, and mezcal among others. Beyond the necessary amount of skill required to complete the challenges, these competitors will need to prove their knowledge of the craft and demonstrate profound creativity as they convert raw local ingredients into authentic, handcrafted spirits that will impress the most seasoned of distilling experts. The champion of each episode will receive a limited release of their winning recipe through Sugarlands Distilling Co.

The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

The boys are back! Following the success of their ITV Christmas Special, Gordon, Gino and Fred's Great Christmas Roast, the boys are hitting Europe for an adventure no one will forget. This time it's personal as each episode takes us on a tour of their cherished homelands, each of them with a special occasion to prepare for. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong? Gordon Ramsay, Gino D'Acampo and Fred Sirieix hit the road to find out which of their countries does it best and immerse themselves in the most extreme adventures, competing to find the best ingredients from some of the most stunning locations. This is food on tour like never before, but will it be a case of too many cooks?

The search to find the greatest holiday baker begins as eight amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.

Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same.

Get out your rolling pins and muffin pans! Production has just commenced on the highly anticipated second season of LifeStyle Food's breakout hit from last year, The Great Australian Bake Off.Produced by FremantleMedia Australia exclusively for Foxtel, the 10-part series started filming in Sydney last week with 12 new bakers donning their aprons and taking their spot in the iconic Bake Off shed.Over the coming weeks, these home baking enthusiasts will take on up to 30 mouth-watering challenges that will test their baking prowess, creativity and skill in a bid to find the country's best baker.Culinary icon Maggie Beer and acclaimed chefMatt Moranwill once again be judging the amazing creations and determining the all-important results. Comedians Claire Hooperand Mel Buttle are also back to host the second series and lend their moral support to the bakers.

Twelve professional duos from across the U.K. go head to head in a series of competitive heats judged by celebrated pastry chefs Cherish Finden and Benoit Blin.In each episode the expert pairs are challenged to two rounds that will test their professional ability and allow them to showcase their creative flair. A new presenting line up of Tom Allen and Liam Charles will offer their own comedic take on events in the professional's kitchen.

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented kid bakers through tasty challenges designed to find the most impressive and creative young baker on Kids Baking Championship. In each challenge, the kid contestants (ranging in age from 10 to 13) will be tested on their baking skills and originality, as they whip up delectable desserts including creative cakes, mouthwatering cookies and pastries making it seem as easy as pie. At stake, a sweet prize package that includes a complete set of Food Network bakeware products, a profile in Food Network Magazine, an original cake featured at Charm City Cakes and a $10,000 grand prize. Only one will take the cake to become the Kids Baking Champion!

America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.

Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.

Join Selena Gomez in the kitchen as she embraces the joys and struggles of learning to cook with the guidance of master chefs.

Last Chance Kitchen takes Top Chef and strips it down. Ousted chefs from Top Chef compete head to head for the chance to, not only redeem themselves, but to possibly return to Top Chef, and win. In each episode, two or more chefs are pitted against each other in a single challenge, with judgment placed solely on Tom Collicchio.

A transplant from city to farm life who has embraced her new home, Molly Yeh welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota border and shares her love for the country life. The series celebrates the very best of Molly's food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest.

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...

Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Crime Scene Kitchen, an all-new baking competition series is a culinary guessing game in which bakers are tasked with decoding what type of dessert was made, when all that's left are the crumbs, flour trails and a few elusive clues. They must then recreate the recipe for celebrity judges, chef Curtis Stone and cake artist Yolanda Gampp, who will determine how closely their sweet treat matches the missing dessert – and how good it tastes! 

Holiday cookies are more than mere sweets - they are gifts, mementos of childhood, and most certainly made with pride. In Christmas Cookie Challenge, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!

Chef Gordon Ramsay is expanding his brand into another branch of the service industry in this new show. Along with a team of hospitality experts, Ramsay will travel the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.

Guy Fieri invites some of his heavy hitter chef friends over for a spontaneous Sunday cookoff where they each try to come up with the tastiest dishes with the biggest flavors that anyone can make in their own kitchen.

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away".

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother's kitchen, where she learned to make the traditional dishes of the region. In Delicious Miss Brown, Kardea shares the family events, culture and recipes close to her heart - including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

The Barefoot Contessa is back, and this time it's about the basics. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and incredibly elegant and easy recipes. Ina throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.

Alex Guarnaschelli is one of the most accomplished and revered chefs in the culinary arena, having won virtually every battle she has ever competed in. Now, over the course of five weeks, 15 brave chefs from across the United States take their best shot at beating Alex for the ultimate culinary triumph in the new competition series, Alex vs America. Hosted by the acclaimed chef Eric Adjepong, each episode features three culinary superstars competing over two rounds against one another as well as against Alex. These competitors might hail from different states, but they all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will now be tested in an effort to take down one of the country's most formidable chefs.At the start of each battle, Alex and the competitors learn what the challenge will be, with the chefs having the ability to work together in selecting variables for their dishes as well as the amount of time they give themselves and Alex to cook with. Each finished plate will undergo a blind tasting, with only the top three chefs advancing and the least successful from the challenge being immediately sent home, even if it is Alex. In the end, it all comes down to what's on the plate. Will the final two chefs outcook and outshine Alex, earning bragging rights over an award-winning Iron Chef? Or will Alex's legendary winning streak continue, sending all the ambitious competitors home with nothing but their disappointment? 

Love It or List It comes to Australia in a brand new series featuring hosts Andrew Winter and Neale Whittaker as they help homeowners across the country with one of life's biggest dilemmas - renovate or sell up. Andrew and Neale are battling for the hearts and heads of our homeowners as they try to discover what's best for the family. Each episode is packed with renovations, property searches and good-natured competition between our hosts.

Series following the Brits who have moved to Benidorm for a low-cost life full of sun and fun.

Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.

Follow Robert as he travels America to find the craziest, most indulgent, most deliciously decadent meals to tuck into between gym days.

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they're for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha's recipes are fun and easy to make and always have a story to tell on Trisha's Southern Kitchen.

Julia is inspired by Julia Child's extraordinary life and her show The French Chef, which essentially invented food television. Through Julia and her singular can-do spirit, it explores an evolving time in American history – the emergence of a new social institution called public television, feminism and the women's movement, the nature of celebrity, and America's cultural growth. At its heart, the show is a portrait of a marriage with an evolving and complicated power dynamic.

On her show Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun.

In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Amid the throes of a global pandemic and a changing climate, Sophia Roe uses food as a lens to explore our changing world.

MasterChef Italia is the Italian version of culinary talent show MasterChef. Home cooks are tested and judged by professional chefs to find a future MasterChef.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

In this delicious series, Jamie brings us together with his step-by-step guides to creating mouth-watering food so we can celebrate the moments we've missed and create new memories with our loved ones

Nigella Lawson, one of Britain's most celebrated and beloved cooks, is back with another inspiring TV series, Cook, Eat, Repeat. In the series Nigella will share the rhythms and rituals of her kitchen through a multitude of delicious new recipes that make the most of her favourite ingredients. Nigella gets to the heart of how food is woven into our everyday lives and the connection it provides. Along the way, she'll offer up mouth-watering dishes that range from the indulgent Chocolate Peanut Butter Cake, to the rich luxurious Crab Mac'n'Cheese, and the life-affirming Fear Free Fish Stew - all beautifully shot to bring a weekly serving of comfort and cheer into the nation's lives. Nigella will also spend time explaining where she finds inspiration for her recipes, from delving into her collection of vintage cookbooks to exchanges of ideas on social media.

Scarlett Moffatt presents a dating series in which three suitors cook a three-course meal, all using the same box of ingredients, with the best earning a date with a singleton.

Baking It is a holiday competition series in which eight teams of two talented home bakers join Maya Rudolph and Andy Samberg's winter cabin for a celebration of culinary holiday traditions. Contestant duos will include spouses, siblings, best friends and more, who will work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize. Maya and Andy will lead the festivities, also providing comedic and musical commentary on the action. The bakers' holiday treats will be judged by tough critics – four opinionated real-life grandmothers, who happen to be fantastic bakers themselves!

Paris Hilton can cook...kind of. And she's turning the traditional cooking show upside down. She's not a trained chef and she's not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances. Inspired by her viral YouTube video, Paris will take us from the grocery store to the finished table spread - and she might actually learn her way around the kitchen.

In each episode of this brand new series, host Adam Liaw is joined by 2 special guests - chefs, cooks and celebrities - and together they cook up a variety of dishes, sharing their knowledge, tips and tricks of the trade, and providing everyday inspiration for foodies and non-foodies alike.

A celebration of some of the UK's favourite treats.

Award-winning chef, restaurateur and presenter Gordon Ramsay puts his knives aside as he hunts for the most exciting and innovative new food & drink entrepreneurs in his brand-new competition series, Gordon Ramsay's Food Stars. This time, he's prepared to put his money where his mouth is, by backing the winner with an investment to take their idea to the next level. But to win Ramsay's support, it will take more than just a great idea. As he pushes contestants to their limits through a series of relentless challenges, they'll have to prove they possess the raw ingredients required to succeed – drive, dedication, creativity, passion and talent.  Being the last entrepreneur standing will earn the winner a life-changing reward. They just need to survive Gordon Ramsay -- the only angel investor. 

Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.

Whether it's a birthday, anniversary, a sports game, or just expressing gratitude for a loved one, Mary's Kitchen Crush is filled with recipes for every occasion. As Mary Berg prepares the meal, she guides viewers thoroughly the recipe, offering up plenty of helpful tips and takeaways. The guests in each episode join Berg to enjoy the final meal.

Four professional chefs in a head-to-head battle to turn ordinary items from mystery refrigerators into top-notch dishes.  Hosted by comedian, actor and food podcast host Dan Ahdoot, each episode begins with the chef competitors using their intuition to choose a refrigerator based only on how it looks on the outside, with clues from the photos, magnets, calendars and art on the door. But looks can be deceiving and sometimes a bachelor pad's shelves are better stocked than the family of four, so there's always an element of surprise. After three rounds of cooking challenges using only the mix of fresh ingredients, packaged items and leftovers from their chosen refrigerator, judges Jordan Andino and Jamika Pessoa determine which chef wins a fridge full of $10,000.

One Australian family goes on an extraordinary time – travelling adventure to discover how the post – World War 2 revolution in the food we eat has transformed the way we live, the fabric of the nation and defined the roles of men and women over the past 60 years.In each episode Annabel Crabb, will guide our modern day family through a different decade. Back in Time for Dinner offers a unique opportunity to tap into the social, economic, and political imperatives of our times.The family's own home is meticulously transformed back in time from the 50s all the way to present day and finally into the future. Following carefully researched recipes they'll source, cook and eat the same meals as everyday Australian families in each era. The family will live through the highs, lows and challenges that shaped family life in the 20th century.

Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.

Gok Wan's Easy Asian welcomes viewers into the renowned fashion consultant's London home as he prepares simple versions of Asian food classics. Each episode of the culinary series sees Gok prepare simple Asian recipes that have become staples in the UK.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas.

Bakers face-off in cooking challenges each week to win a cash prize. YouTuber Rosanna Pansino will be both hosting and judging.

Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour.

Famed chocolatier Amaury Guichon mentors eight top talents hoping to take their work to the next level. Only one will win a career-changing opportunity.

Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal.

Documentary series about the Seven Seas Explorer cruise ship.

Join bestselling cookbook author Mary Berg in her home kitchen as she shares easy and delicious recipes that make cooking stress-free on the series Mary Makes It Easy, Mary provides tips and tricks that remove any fear or intimidation in the kitchen. From ideas on what to make with a fridge full of leftovers to lackluster chicken emergencies, Mary has the solution to every cooking challenge. No matter what a home cook's skill level is, Mary's step-by-step guidance is all that is needed for confidence in the kitchen.Throughout the series Mary helps eliminate kitchen worries. Whether someone is bored of their recipe repertoire or scared to try something new, she demystifies cooking techniques, breaks down meal planning, and shares winning recipes that will make any cook the star of the kitchen. From preparation to serving, Mary will help make it all as easy as possible.

Passionate amateur bakers will go head-to-head with seasoned professionals in each episode of Baker's Dozen. Join hosts Tamera Mowry-Housley and Bill Yosses for this fast-paced competition series that will determine the best baker of all! Which of the 13 bakers has what it takes to create the next viral baking sensation, win the golden rolling pin and take home the cash prize?

This mouth-watering series will see 10 of Australia's most decorated pastry chefs, chocolate connoisseurs and baking experts whisk it all to be named Australia's first ever Dessert Master.Juggernaut judges Melissa Leong and Amaury Guichon are ready and raring to taste their way through what will be some of the most inventive and irresistible desserts Australia has ever seen.

Culinary superstar and CEO Gordon Ramsay and business mogul Janine Allis will mentor and guide competing teams in Gordon Ramsay's Food Stars.Breaking into the multi-billion-dollar food industry can be an impossible feat unless you're lucky enough to have some big investors. Gordon and Janine are on the hunt for Australia's most exciting and innovating new food ideas – searching high and low for the next food star to mentor and invest in.Contestants will need to pitch their concept to win a spot in the competition, before surviving high pressure challenges and an intense grilling from two reigning food stars, determined to see if they've got the raw ingredients to become Food Stars. They'll need to prove they have what it takes when it comes to service, marketing, branding and event management.Battling it out for their place at the top will be Gordon and Janine's competing teams – 14 potential food stars who are ambitious, competitive and creative. With one winning idea from each team to take home a cash prize to kickstart their new business, everything is on the line.

Atlanta-based farmer Jamila Norman helps families transform their outdoor spaces into beautiful and functional backyard farms while exploring the joy and benefits of growing your own food.

Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives.

Rachel Khoo's Simple Pleasure is a brand-new Food Network series that follows chef, writer and broadcaster Rachel Khoo as she makes a range of mouth-watering dishes that she loves to cook at home.Bringing all her usual flair and style, Rachel confidently and creatively transforms seemingly ordinary, easy-to-find ingredients into extraordinary meals and draws out the joy that can be found in simple, tasty home cooking.

Queen of the kitchen Mary Berry loves to create dishes to tantalise the taste buds. She explores new ideas with kindred spirits who share their own remarkable foodie passions.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen!

Tia Mowry lives a busy life balancing between being a full-time wife, mother, and working actress. Even with her hectic schedule, she finds time for her passion and what she loves most - cooking and preparing delicious meals to share with her family and friends. Whether she is throwing a birthday party for her son, a reunion dinner party for her castmates, a red carpet viewing party with friends, or hosting her family for the holidays see how she does it in Tia Mowry at Home.

The Secrets of Your Food is the delicious science story of the food on your plate. Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lie hidden inside every bite. Together they travel the world and take over the UK's leading food lab in order to deconstruct our favourite meals, taking us inside the food, right down to the molecular level.

Mary Berry's Quick Cooking follows Mary as she explores some of the most exciting places that have mastered or inspired the very best of speedy cooking. This adventure takes her abroad to cities she's never visited before, along with places closer to home that we don't normally have access to. Entwined in these travels is Mary cooking some of her most delicious quick recipes that take no time at all - some in a kitchen and some perched on rooftops, in food trucks or tiny cafe kitchens.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Jane Asher brings together a collection of the top favourite TV chefs recipes.

Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.

Chef Giada De Laurentiis relocates to Brooklyn, where she shares recipes inspired by her best-selling cookbook, Eat Better, Feel Better. Her dishes are delicious, simple and can be prepared in a New York minute! Along with providing smart tips and takeaways for feeling good inside and out, Giada prepares tried-and-true recipes for eating better every day to simply live your best life.

Inspirational recipes to help anyone keen to eat more veg and less meat, without saying goodbye to their favourite meals.

James Martin shares his recipes and secrets for home cooking from his own kitchen.

Nadiya's British Food Adventure is a series that follows Nadiya Hussain as she takes a culinary road trip around Britain visiting a different region of the UK in each episode in a bid to uncover some of our most exciting food pioneers.Each episode will also see her return to her kitchen to recreate some of the recipes she has unearthed.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

British culinary queen Nigella Lawson offers suggestions for cooking and entertaining during the Christmas holidays. From ham to turkey, parsnips to potatoes, she shares recipes for quick and tasty holiday dishes, along with decorating ideas and other party tidbits.

From cupcakes to casseroles, both sweet and savoury baking treats will be given the Rachel Allen treatment in this new series, which proves that baking is back!In each programme Rachel will introduce a number of distinctive recipes, demonstrated in easy fashion by this passionate cook who believes strongly in utilising organic and natural ingredients. Baking takes on its widest possible meaning in this new series, from breads to quiches to savoury pies and cakes; all are made easy to follow by Rachel as she demonstrates in her kitchen, and also in front of six lucky students at Ballymaloe cookery school in Cork.Also in a new incarnation for her, Rachel gets out of the kitchen in search of the best advocates of baking in all of its forms. Set in the UK and Ireland, Rachel journeys in search of chocolatiers, master bread-makers, pie makers and cake specialists, to learn from their craft.

Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive.

The series follows Khoo as she puts her own twist on traditional Swedish dishes in the kitchen of a ‘stuga', an old-style wooden house. Across the eight episodes, Rachel spends time immersed in nature in the local countryside, making the most of her new way of life, as well as meeting with food producers and other local craftspeople. There's also a sprinkling of witty anecdotes, charming stories and entertaining observations about her new homeland.

Rachel Allen comes up with clever recipes and a plenty of practical advice for achieving simple, wholesome and nutritious meals.

Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way.

All bets are off as Food Network's test kitchen opens up its doors late night in the new eight-episode series Wildcard Kitchen, where fan-favorite chefs put their money where their mouth is during a high-stakes culinary card game. In each episode, host Eric Adjepong takes over the test kitchen after hours with an exclusive invitation for three chefs to bring $5,000 to play across three hands of his underground culinary poker game.  The competitors, who all know each other well, have scores to settle and personal stakes to lose as they battle to create dishes based on the cards they are dealt and bet using their own instincts and cold hard cash.  The luck of the draw determines the dishes and cooking time, while wildcards deal unpredictable challenges into the mix that test the chefs like never before. From surf-and-turf with peanut butter to live crab with kimchi, anything can happen in Wildcard Kitchen as mystery guest judges use blind taste tests to determine who walks away the high roller with bragging rights and cash from their fellow chefs.

Deception is the name of the game for the world's most talented bakers who will compete to create hyper-realistic cakes that look exactly like everyday objects – with cash on the line. But are they good enough to deceive a panel of celebrity judges… and you? You'll be asking yourself ‘is it real?' Or…Is It Cake?"

In this cooking series, Alexis Conran aims to prove how easy it can be to prepare decent meals in an air fryer, even for the most amateur of chefs.

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

With over-the-top cakes and an over-the-top family, Buddy Valastro's Cake Dynasty goes behind the scenes at Carlo's Bake Shop alongside Buddy and his extended family as he works to balance the demands of a rapidly expanding business empire and demanding home life.With the whole family involved, the business is growing with restaurants, nationwide shipping, automated cake vending, and more while still staying true to their roots–baking thousands of cakes, Italian specialty desserts, and cookies each day while also creating the most brain-busting, innovative cakes around.

In this all-new two-night event, Gordon Ramsay welcomes nine young culinary contestants to cook up seasonal delights themed to Christmas, Hanukkah, Kwanzaa, Lunar New Year and more. Judges Gordon Ramsay, his daughter Tilly Ramsay, Aarón Sánchez and Daphne Oz will crown a winner, who takes home the ultimate holiday gift: a $25,000 grand prize, a Viking Kitchen package and one-of-a kind MasterChef snow globe trophy. And this holiday season, each junior chef will leave with a kitchen-related prize, including a Viking Kitchen package for the runner-up.