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Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. |
Ended
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| Title: | Pastry Chef Attempts to Make a Gourmet Twinkie | |
| Air Date: | July 18, 2017 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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