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Short ribs usually mean a slow roast — but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs. Bobby creates an exceptional Short Rib Salad with Grilled Scallion and Mint Salad, plus a Grilled Pineapple-Habanero Sauce. Spicy, sweet and hot! And since our guest is a pastry chef, don't miss her Grilled Blackberry Hand Pies, perfect with any of your favorite berries, and Bobby blends up a big batch of Grilled Pineapple Milkshakes, the perfect way to end any yummy meal.

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Title: Short Ribs
Air Date: July 6, 2008
Runtime: 30 min
Genres: Food

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