John Torode and Lisa Faulkner share festive recipes that can all be prepared in advance, beginning with a salmon terrine that makes for the ideal starter. Next is a beef Wellington, which can be frozen until needed, as well as a side dish of potato dauphinoise, while dessert is a supersize sticky toffee pudding full of festive flavours. |
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Title: | John and Lisa's Christmas Kitchen | |
Air Date: | December 3, 2022 | |
Runtime: | Unknown | |
Genres: | Food | |
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