In this episode, expectations are high as Ashley McCarthy aims to bring edible glamour to a charity fundraising event. His rotating chocolate glitter ball features a delicious pair of dancers and is made from over 15 kilos of chocolate. How much will his epic creation raise when it's auctioned off for the charity? Meanwhile, reality is distorted as Mark Tilling takes us back in time with a vintage themed chocolate masterpiece featuring a heritage model phone and a classic puzzle from the 1980s. In Cornwall, Nicky Grant is challenged to defy gravity with an elevated chocolate mannequin for the front of a wedding shop. Adorned with chocolate rose petals and measuring over two feet tall on a chocolate stand, this edible work of art is a balancing act that needs to impress brides to be.