This week Gino is visiting the jewel of the Italian Riviera - the Cinque Terre. Only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediteranean sea. His first stop brings him to the smallest town, Corniglia, to meet an opera singing florist on market day before hopping back on the train to Manarola.After meeting the dry stone wallers, responsible for keeping Manarola and the rest of the towns from crumbling into the sea, Gino makes a hearty Minestrone soup with cheesy ciabatta bread. Finally heading to Vernazza Gino meets heroic wine producers Bartolo and Lisse who scale 1000 meters above sea level to tend to their vines!After a hair-raising monorail ride to the top, Gino prepares a tiramisu with a twist - using lemons and limoncello. Perfect with a glass of local dessert wine, and for steadying the nerves!