Host Noah Cappe welcomes four home cooks to the Wall of Chefs kitchen to do battle in front of a Wall of 12 culinary superstars. In three intense rounds of competition, they are put through the paces with one home cook being eliminated at the end of each round. In round one, the home cooks make their Crowd-Pleasers, in round two, they create a dish using ricotta, leeks, and sriracha sauce, three staple ingredients in the home fridge of Chef Mark McEwan, and in round three, the last two home cooks standing must make a luxurious lobster dish inspired by Top Chef Canada alumni Chef Renée Lavallée's infamous "crobster" roll. In an intense deliberation, the wall decides the best cook of the day, the winner of the $10,000 prize.