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Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese. |
Ended
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| Title: | Sardinia - Olbia | |
| Air Date: | April 5, 2020 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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