Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid. |
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Title: | Wild Food | |
Air Date: | July 16, 2020 | |
Runtime: | 30 min | |
Genres: | Food | |
Merrigan Able : Lol, yes that 'ooh pooh' look. I like him in most of his work, but I prefer him as the vil...