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Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaido Prefecture, Japan's largest dairy producer, to discover the secrets behind enhancing quality and a process that involves burying cheese in the ground. Also, meet a young cheesemaker who strives to make his small town famous for blue cheese. |
Running
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| Title: | CHEESE | |
| Air Date: | October 23, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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