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In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen! (Reporter: Jason Hancock) |
Running
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| Title: | PEANUTS | |
| Air Date: | December 10, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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