Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture. (Reporter: Alexander W. Hunter) |
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Title: | KUZU | |
Air Date: | April 19, 2023 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
grape nehi : the actors aren't bad but the script is sh*t... don't waste you time. IMHO