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Rick meets a family who make some of the best Gouda cheese in Britain, and uses their creations to make a tortilla dish with caramelised apples and onions. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales. |
Running
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| Title: | Episode 2 | |
| Air Date: | January 5, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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