Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials. |
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Title: | Preserving Culture | |
Air Date: | January 9, 2021 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
User67 : Too much rainbow in this series for my taste , I did enjoy the Mine field episode.