Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. An enrichment of his own French culture and cuisine, he cooks a sensationally fresh Flash-Fried Squid, with a Fennel and Rocket Salad, and later a Miso & Harissa Aubergine with Cous Cous. Chef and good friend José Pizarro visits and indulges Raymond with an alfresco worthy dish, Pan Fried Salted Cod with Chickpeas, White Beans and Spinach Stew. |
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Title: | Raymond's Travels | |
Air Date: | March 13, 2021 | |
Runtime: | Unknown | |
Genres: | Food | |
newman : My mom has always told me to take things as a whole.. Focus less she says. I can't help it...