|
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche. Executive Head Chef to Raymond's Brasseries, Clive Fretwell, joins him in the kitchen and cooks a Double Baked Cheese Soufflé. |
Running
|
|
| Title: | My Favourite Brasserie Dishes | |
| Air Date: | March 27, 2021 | |
| Runtime: | Unknown | |
| Genres: | Food | |
Information
PrimeWire is a social site for discovering, sharing and watching movies and TV shows. more info
PrimeWire.tf is the official domain for PrimeWire
Latest Comments
Scars of Nanking
Skyehawk : A story of some really brave people.
The Last Bumblebee
darklighter1 : False advertising. There was not one transforming robot or car in this entire "movie".
Breath of Fire
mkmikas : if you like this, wild wild country on osho is a great doc - https://www.primewire.tf/tv/3...
The Well
darthdirk : Kind of clumsy old school italian horror worship. Overall totally average but the ending s...
Top Comments
High Test Girls
@YerCervix : Just wild
The Last Bumblebee
yellow_rose1 : Hahaha. I've known many people that have made dandelion wine too. I have also never tried...
The Last Bumblebee
yellow_rose1 : yes it allows many flowers to grow that I have not seen since my childhood to grow. Like b...
Thunderbirds
maxx.black2 : A later television version (50yrs later) of the the series is... https://www.primewire.tf/...
nmp033 : Not the best movie Ive ever seen and perhaps a bit predictable but a solid fun watch with ...