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A master butcher teaches primary school children to make cumberland sausages the traditional way, while a young entrepreneur cooks up a spicy new preserve for the service station shelves, but hjas to convince the head food buyer that it is worth stocking. The service station's head lifestyle buyer pays a visit to a ceramicist who has been supplying the farm shop for 20 years. |
Ended
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| Title: | Episode 2 | |
| Air Date: | July 17, 2021 | |
| Runtime: | 60 min | |
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