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Second series of the documentary following a family-run shop in the Lake District and the local people who produce the goods sold there. The first episode introduces a generational farmer based in the historic marketplace of Kirkby Lonsdale, who hopes his new sheep's milk brie will earn a place in the service station's cheese counter. Tracey, the service station's head of lifestyle, travels to Winster Valley to meet Jonty Hampson, who makes timber craft products. |
Ended
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| Title: | Episode 1 | |
| Air Date: | April 9, 2022 | |
| Runtime: | 60 min | |
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