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In the Dordogne, chef Tim wants to cook a traditional French feast, and while Krys makes decorations, he puts plans in place to roast the goose over an open fire. Meanwhile, at Château de la Ruche, Rebecca goes all out to prepare the chateau for Christmas with decorations and sweet delights, although Tim is feeling far from festive.

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Title: Episode 4
Air Date: December 22, 2022
Runtime: 60 min

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