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The chef kicks things off with a spicy condiment, showing us just how quick and easy it is to make your own chilli oil at home. He uses his to cook a fried egg and top a warming noodle soup, the perfect mid-week dinner. The hero vegetable this week is butternut squash, so Matt shows viewers how to make the most of them.

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Title: Episode 5
Air Date: February 3, 2022
Runtime: 60 min
Genres: Food

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