On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants, traditional Greek Spanakopita and his own Mardi Gras-inspired, Argentine Medialuna. |
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Title: | Perfecting the Flaky Pastry | |
Air Date: | August 28, 2022 | |
Runtime: | 24 min | |
Genres: | Food | |
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