A few weeks before the "Mondial" is finally taken over by a casino operator, Eva unexpectedly returns to her post. She wants to save the hotel – whatever the cost! For this she needs her team. But how does she get the staff, who bitterly disappointed her, back on her side? She has to put up with harsh criticism from food chef Uli. This is even more complicated because their feelings for each other are still tugging at both of them.