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Рецепт этого соуса очень прост – яичные желтки перетираются с растительным маслом и специями. Но потребители не знают, что главных ингредиентов давно в майонезе нет! Это ужасно вредная смесь разных порошков "химического" происхождения. Как найти "честный" майонез? Сколько на самом деле калорий в майонезе с надписью "лёгкий"? За что его ненавидят врачи? |
Ended
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| Title: | 165 Тайна майонеза | |
| Air Date: | October 17, 2016 | |
| Runtime: | 40 min | |
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