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Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes. Farmer Jim Smith is near Inverness, discovering the story behind every bag of carrots, and the process of making a healthy South African protein snack is revealed. Food journalist Leyla Kazim investigates our love of the pre-packed sandwich. |
Running
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| Title: | Episode 20 | |
| Air Date: | April 7, 2023 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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