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Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. Back home, she serves up her delicate chicken ginseng soup, Naeng-myung, ice cold buckwheat and sweet potato noodles and creamy red bean ice popsicles. |
Ended
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| Title: | Summer Flavors | |
| Air Date: | April 26, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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