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Executive Chef Judy Joo guides us through Korea's world famous BBQ classic dishes with the help of K pop band, UKiss and her parents. At home, she cooks up Korean-American style BBQ chicken, grilled BBQ rib-eye beef served Korean style, and BBQ sides of Cucumber Kimchi and a simple crunchy radish pickle. |
Ended
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| Title: | BBQ | |
| Air Date: | June 7, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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