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The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts? |
Running
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| Title: | Liver and Learn | |
| Air Date: | October 1, 2013 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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