Four chefs who are right at home on the range keep it real and rustic while making food with western flair and flavor. In the appetizer round, one chef's race to get her fritters cooked in time has the judges on the edge of their seats. The competitors open up their entrée baskets to find a beautiful cut of meat that seems like a rancher's dream, but with no time for "low and slow" cooking, there might be trouble. Then, mishaps by both chefs in the dessert round keep everyone guessing who will ride off into the sunset with the $10,000 prize.