The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics and microbiology of cooking |
||
Title: | Chef Secrets: The Science of Cooking | |
Air Date: | January 7, 2022 | |
Runtime: | 60 min | |
grape nehi : the actors aren't bad but the script is sh*t... don't waste you time. IMHO