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From exploring an olive estate during the annual olive harvest in the south of the region, to tasting Livorno's most famous fish dish cacciucco, Michela samples the best of local produce. She follows up her journey with balsamic glaze and flavored oils, Chiappa fish stew and family favorite polenta, almond and orange cake. |
Ended
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| Title: | Episode 8 | |
| Air Date: | May 25, 2016 | |
| Runtime: | 30 min | |
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