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A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit! |
Ended
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| Title: | Sauces | |
| Air Date: | December 25, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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