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The Season 14 premiere features a visit to Bologna, Italy, where stops include its bustling city market and a cooking school. Included: bocconcini alla garisenda (asparagus and prosciutto sandwiches); erbazzone di Mara (Mara's Swiss chard pie); and piadina (flat breads) filled with cheeses.

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Title: Bologna La Grassa (Bologna The Fat)
Air Date: May 5, 2004
Runtime: 30 min
Genres: Food

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