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Rosanna Taurino of the Taurino vineyards discusses cooking wines. Also: how to make baby squid in spicy tomato broth; dried fava bean puree with rape; chickpeas with fettuccine; and stuffed dried figs with whole almonds. |
Running
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| Title: | Cucinando in Puglia (Cooking in Puglia) | |
| Air Date: | June 12, 2006 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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