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Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher dish up the plain facts about our food. We spend a staggering four and a half billion pounds on diet drinks a year. Do they help us keep the weight off? Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Tom Kerridge is on a mission to help with another kitchen fail. This time he's in Glasgow to sort out a viewer's Yorkshire puddings and help them cook perfect Yorkies every time. The supermarkets offer own-brand products across a range stretching from basic standard to premium. But is it worth paying for a premium product or is a money-saving basic as good for our health and our taste buds? To find out, our consumer journalist Sean Fletcher is dissecting a store cupboard favourite - baked beans. |
Ended
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| Title: | Episode 3 | |
| Air Date: | April 25, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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starphlo : In terms of everyday life, I try to keep it positive. Mental states affect so much. Had ne...
newman : Just started watching and seeing Chris's wife, again, in his movies? Really? It is a turn ...
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Researcher : Let's not forget the whacked out stuff H. P. Lovecraft, Clive Barker, Ray Bradbury et al h...
starphlo : I love the concept of "everything being mental" in the creation of the different worlds. ....
greyfur : I like how the last 2, especially this one, explained a lot. Made the whole thing work for...
starphlo : Mind-blowing episode.
SpecialEFX : Contains spoilers. Click to show. Just another one of those cheesy "When The Vapid and Vacuous Try To Date" reality shows an...