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Two more families compete for the title of Britain's best cooking family.On the menu today: a seven-minute supper of sausage and rosemary skewers, which viewers can cook along to at home. Actor Ricky Groves talks about his early career as a chef and makes cod boulangere with roasted garlic, while Si and Dave plate up a warming coq au vin rouge. |
Ended
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| Title: | Episode 9 | |
| Air Date: | November 4, 2010 | |
| Runtime: | 45 min | |
| Genres: | Food | |
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