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In the Season 1 finale, grillers from Latrobe, Pa., compete using local ingredients, including Iron City Beer, Amish chicken, pickled beet eggs, chocolate and prized lamb from Jamison Farm. |
Ended
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| Title: | Rolling Hills and Sizzling Grills | |
| Air Date: | September 24, 2014 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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