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David Guas travels to his hometown of New Orleans, where four grillers compete in the French Market to win over the judges with their use of local ingredients. On the menu: Sazerac Rye whiskey; okra; and live crawfish. |
Ended
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| Title: | Big Sizzle in the Big Easy | |
| Air Date: | August 13, 2014 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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