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We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from 1 tent to 6! Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh's paella. The team from her café, JamFace take on a commercial kitchen to keep up with the increased demand and watch as Poh takes us into Chinatown to meet the man who created one of her old favorites, tea-smoked duck. |
Ended
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| Title: | Episode 2 | |
| Air Date: | May 26, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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