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Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca. |
Ended
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| Title: | Bobby's Basics: Bold Flavor Barbecue | |
| Air Date: | August 24, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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