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Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria. |
Ended
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| Title: | Bobby's Basics: Simply Skewers | |
| Air Date: | June 29, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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