Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini. |
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Title: | Farm to Table | |
Air Date: | December 30, 2015 | |
Runtime: | 30 min | |
Genres: | Food | |
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini. |
||
Title: | Farm to Table | |
Air Date: | December 30, 2015 | |
Runtime: | 30 min | |
Genres: | Food | |
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