Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce. |
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Title: | Tuscany | |
Air Date: | March 11, 2020 | |
Runtime: | 30 min | |
Genres: | Adventure Food Travel | |
gunnerdan : 20 minutes in and as they say in showbiz "That's curtains" I had to stop What a waste of s...