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Mexico is now the largest importer of cinnamon in the world — but how is it used there that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show will look at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today.

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Title: Cinnamon
Air Date: June 4, 2011
Runtime: 30 min
Genres: Food

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